Easy Milk Bar Pumpkin Pie in 2024

Introduction

Pumpkin pie, a beloved autumn dessert, has been given a creative twist by the renowned bakery, Milk Bar. Founded by Christina Tosi, Milk Bar has become famous for its innovative and delectable treats. Their unique take on the traditional pumpkin pie is no exception, offering a burst of flavors and textures that will leave your taste buds craving more.

How to Make Milk Bar Pumpkin Pie Recipe

While the exact recipe for Milk Bar’s Pumpkin Pie is a closely guarded secret, here’s a recipe inspired by their creation that you can try at home. This recipe captures the essence of Milk Bar’s pie with its cookie crust, cream cheese-infused filling, and Milk Crumb topping.

Ingredients and Instructions

Milk Bar Pumpkin Pie

Course: Blog

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Crust:

• 1 1/2 cups graham cracker crumbs

• 1/4 cup Milk Crumb (recipe below)

• 1/4 cup unsalted butter, melted

• 1/4 cup granulated sugar

• For the Filling:

• 1 (15 oz) can pumpkin puree

• 1/2 cup heavy cream

• 1/2 cup granulated sugar

• 2 large eggs

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground ginger

• 1/4 teaspoon ground nutmeg

• 1/2 teaspoon salt

• 4 oz cream cheese, softened

• For the Milk Crumb:

• 1/2 cup all-purpose flour

• 1/2 cup Milk Powder

• 3 tablespoons granulated sugar

• 1/4 teaspoon salt

• 4 tablespoons unsalted butter, melted

• 1/4 cup white chocolate chips

Directions

• Preheat the oven to 350°F (175°C).
• To make the Milk Crumb, mix together the flour, milk powder, sugar, and salt in a bowl. Pour in the melted butter and mix until small clusters form. Spread the clusters on a baking sheet and bake for 10 minutes. Let cool completely, then mix in the white chocolate chips.
• To make the crust, mix together the graham cracker crumbs, 1/4 cup of the Milk Crumb, melted butter, and sugar. Press the mixture into a 9-inch pie dish. Bake for 10 minutes, then let cool.
• To make the filling, whisk together the pumpkin puree, heavy cream, sugar, eggs, cinnamon, ginger, nutmeg, and salt in a large bowl until smooth. Add the softened cream cheese and whisk until fully incorporated.
• Pour the filling into the cooled crust. Bake for 50-60 minutes, or until the center is set but still slightly jiggly.
• Let the pie cool completely, then refrigerate for at least 2 hours before serving.
• When ready to serve, top the pie with whipped cream and a generous sprinkle of the remaining Milk Crumb.

The Milk Bar Difference

What sets Milk Bar’s pumpkin pie apart from the rest? It’s all in the details. Here’s what makes this dessert so special:

1. Crust: Instead of a traditional pie crust, Milk Bar uses a buttery, crunchy cookie crust made with their signature “Milk Crumb.” This adds a delightful contrast to the smooth, creamy filling.
2. Filling: The pumpkin filling is elevated with the addition of tangy cream cheese, creating a perfect balance of sweet and savory flavors. The filling is also spiced to perfection, with just the right amount of cinnamon, ginger, and nutmeg.
3. Topping: The pie is finished off with a generous dollop of whipped cream and a sprinkle of Milk Crumb, adding an extra layer of indulgence.

How to Enjoy Milk Bar Pumpkin Pie

There are several ways to savor this delectable treat:

1. Order Online: Milk Bar offers nationwide shipping, so you can enjoy their pumpkin pie from the comfort of your own home. Simply place an order on their website, and your pie will be delivered right to your doorstep.
2. Visit a Milk Bar Location: If you’re lucky enough to live near a Milk Bar bakery, stop by and pick up a pie in person. You can also enjoy other Milk Bar favorites while you’re there, like their famous Cereal Milk Soft Serve or Compost Cookies.
3. Make It at Home: Feeling adventurous? Try your hand at making a Milk Bar-inspired pumpkin pie at home. While the exact recipe may be a closely guarded secret, you can experiment with adding cream cheese to your filling and creating a cookie crust for a similar effect.

The Perfect Occasion for Milk Bar Pumpkin Pie

This delicious dessert is perfect for any autumn gathering or celebration. Here are a few occasions where Milk Bar Pumpkin Pie would be a hit:

1. Thanksgiving Dinner: Surprise your family and friends with a new twist on a classic Thanksgiving dessert. Milk Bar Pumpkin Pie is sure to become a new holiday favorite.
2. Fall Birthdays: If you have a birthday coming up in the autumn months, consider celebrating with a Milk Bar Pumpkin Pie. It’s a fun and festive alternative to traditional birthday cake.
3. Friendsgiving: Hosting a Friendsgiving celebration? Milk Bar Pumpkin Pie is a great dessert option that’s sure to impress your guests.

Conclusion

Milk Bar Pumpkin Pie is a must-try for any dessert lover. With its unique combination of flavors and textures, it takes the classic pumpkin pie to a whole new level. Whether you order it online, visit a Milk Bar location, or attempt to recreate it at home, this delightful treat is sure to become a new favorite. So why not give it a try this autumn season? Your taste buds will thank you.