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Ultimate Milk Bar Pumpkin Pie Recipe: A Step-by-Step Guide in 2024

April 12, 2024
Milk Bar Pumpkin Pie Recipe
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Introduction Milk Bar Pumpkin Pie Recipe

When the leaves start to change color and the air gets crisp, one thing comes to mind for many of us: pumpkin pie. But not just any pumpkin pie—the Milk Bar Pumpkin Pie Recipe . This isn’t your grandmother’s recipe; it’s a modern twist on a classic, combining the nostalgic flavors of autumn with the innovative culinary techniques of the famed Milk Bar. Whether you’re a seasoned baker or trying your hand at this beloved dessert for the first time, this guide is designed to walk you through creating an unforgettable pumpkin pie, step by step. So, preheat your oven and get ready to impress your friends and family with a pie that’s anything but ordinary.

Benefits Milk Bar Pumpkin Pie Recipe

Indulging in a slice of Milk Bar Pumpkin Pie isn’t just about savoring a delicious dessert; it’s an experience that comes with its own set of benefits:

  • Creativity and Innovation: This recipe offers a twist on the traditional pumpkin pie, encouraging creativity in the kitchen.
  • Seasonal Joy: Perfect for fall and holiday gatherings, this pie brings the warmth and spice of the season to your table.
  • Comforting and Satisfying: With its creamy filling and flaky crust, every bite offers comfort and satisfaction.
  • A Touch of Milk Bar at Home: Recreating a Milk Bar recipe allows you to bring a piece of the renowned bakery into your own kitchen.

Ingredients and Directions

Milk Bar Pumpkin Pie Recipe
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Milk Bar Pumpkin Pie Recipe

Course: DessertCuisine: AmericanDifficulty: Medium
Servings

6

servings
Prep time

30

minutes
Cooking time

55

minutes
Calories

300

kcal

To create the Milk Bar Pumpkin Pie, you’ll need a blend of traditional and unique ingredients. Here’s everything you’ll need:

Ingredients

  • For the Pumpkin Filling:

  • 1 1/2 cups of pumpkin puree (ensure it’s pure pumpkin, not pie filling)

  • 3/4 cup of granulated sugar

  • 1/2 cup of heavy cream

  • 1/4 cup of sour cream

  • 2 large eggs

  • 1 teaspoon of ground cinnamon

  • 1/2 teaspoon of ground ginger

  • 1/4 teaspoon of ground cloves

  • 1/4 teaspoon of ground nutmeg

  • For the Crust:

  • 1 1/4 cups of all-purpose flour

  • 1/2 cup of unsalted butter, chilled and cubed

  • 1/4 cup of cold water

  • 1 teaspoon of sugar

  • 1/2 teaspoon of salt

  • Special Milk Bar Touch:

  • 1 tablespoon of milk powder (for that unique Milk Bar flavor)

  • Optional: A sprinkle of sea salt flakes on top before serving

Directions

  • In a large bowl, combine 1 1/4 cups of all-purpose flour, 1 teaspoon of sugar, and 1/2 teaspoon of salt.
  • Add 1/2 cup of chilled, cubed unsalted butter to the flour mixture. Using a pastry blender or your fingers, blend until the mixture resembles coarse crumbs.
  • Gradually add 1/4 cup of cold water, mixing until the dough just comes together. Avoid overworking the dough to keep the crust flaky.
  • Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least an hour.
  • Once chilled, roll out the dough on a lightly floured surface into a 12-inch circle. Carefully place it in a 9-inch pie dish, trimming any excess dough from the edges.
  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, whisk together 1 1/2 cups of pumpkin puree, 3/4 cup of granulated sugar, 1/2 cup of heavy cream, 1/4 cup of sour cream, and 2 large eggs until smooth.
  • Add 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground ginger, 1/4 teaspoon of ground cloves, and 1/4 teaspoon of ground nutmeg to the pumpkin mixture. Stir until well combined.
  • Stir in 1 tablespoon of milk powder into the pumpkin filling for that signature Milk Bar flavor.
  • Pour the pumpkin filling into the prepared crust. Smooth the top with a spatula.
  • Bake in the preheated oven for 50-55 minutes, or until the filling is set but still slightly wobbly in the center.
  • Let the pie cool completely on a wire rack.
  • Before serving, sprinkle a dash of sea salt flakes on top of the pie for an extra layer of flavor.
Milk Bar Pumpkin Pie Recipe

Baking and Cooling

The final steps in creating your Milk Bar Pumpkin Pie are crucial for achieving that perfect blend of flavors and textures. Here’s how to bake and cool your pie:

  • Baking the Pie: Place the pie in the preheated oven and bake for 50-55 minutes. You’re looking for the filling to set but still have a slight jiggle in the center when you gently shake the pie dish. This slight jiggle ensures a creamy and smooth texture once cooled.
  • Cooling: After baking, remove the pie from the oven and place it on a wire rack. Allow the pie to cool completely at room temperature. This slow cooling process helps prevent cracks from forming on the surface of the pie.
  • Refrigerating: Once cooled, it’s recommended to refrigerate the pie for at least 4 hours, or overnight, before serving. This chilling period sets the filling further and makes slicing easier.
  • Serving: Serve your Milk Bar Pumpkin Pie at room temperature or slightly chilled. For an extra touch of indulgence, consider adding a dollop of whipped cream or a sprinkle of cinnamon on top.

Remember, the key to a great Milk Bar Pumpkin Pie lies not just in the ingredients and preparation but also in the baking and cooling process. By following these steps, you’re sure to impress with a pie that’s as delicious as it is beautiful.

Tips for Success

Creating the ultimate Milk Bar Pumpkin Pie is an enjoyable process, and these extra tips will help ensure your pie is a standout:

  • Ingredient Temperature: For the crust, ensure your butter and water are cold to achieve a flaky texture.
  • Spice to Taste: Feel free to adjust the spices according to your preference. Love cinnamon? Add a little extra for a warmer flavor.
  • Milk Powder: Don’t skip the milk powder in the filling. It adds a unique depth and richness that sets this pie apart.
  • Baking Dish: If you notice the edges of your pie crust browning too quickly, cover them with aluminum foil or a pie shield during the last 15 minutes of baking.
  • Patience Pays Off: Allow the pie to cool and set completely before slicing. This patience will be rewarded with clean, beautiful slices.

Conclusion Milk Bar Pumpkin Pie Recipe

Now that you have all the secrets to making the Milk Bar Pumpkin Pie, it’s time to roll up your sleeves and start baking. This pie isn’t just a dessert; it’s a conversation starter, a mood lifter, and a testament to your baking skills. Whether for a special occasion or a cozy night in, it’s sure to bring smiles to faces.

We’d love to see your Milk Bar Pumpkin Pie creations! Share your photos and experiences in the comments below, or tag us on social media. Happy baking!