Introduction

Are you a fan of KFC coleslaw recipe ? Do you crave that creamy, tangy, and refreshing side dish that perfectly complements your favorite fried chicken? Look no further! In this blog post, we’ll reveal the secret recipe for making the perfect KFC coleslaw right in your own kitchen. Get ready to impress your family and friends with this delicious homemade version of a fast-food classic.

Ingredients and Instructions

KFC Coleslaw Recipe

Course: Blog

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

To recreate the authentic taste of KFC coleslaw, you’ll need the following ingredients:

Ingredients

1 head of green cabbage, finely shredded
1/4 cup of diced onion
1/4 cup of grated carrot
1/3 cup of granulated sugar
1/2 teaspoon of salt
1/8 teaspoon of black pepper
1/4 cup of milk
1/2 cup of mayonnaise
1/4 cup of buttermilk
1 1/2 tablespoons of white vinegar
2 1/2 tablespoons of lemon juice

Directions

Prepare the vegetables: Begin by finely shredding the green cabbage using a sharp knife or a food processor with a shredding attachment. Place the shredded cabbage in a large mixing bowl. Next, finely dice the onion and grate the carrot. Add both to the bowl with the cabbage.
Mix the dressing: In a separate bowl, whisk together the granulated sugar, salt, black pepper, milk, mayonnaise, buttermilk, white vinegar, and lemon juice until well combined. The mixture should be smooth and creamy.
Combine the ingredients: Pour the dressing over the shredded cabbage, diced onion, and grated carrot. Using tongs or a large spoon, toss the ingredients together until the vegetables are evenly coated with the dressing. Make sure to mix thoroughly so that every bit of cabbage is well-coated.
Chill and serve: Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 2 hours, or preferably overnight. This allows the flavors to meld together and the cabbage to soften slightly. Before serving, give the coleslaw a quick toss to redistribute the dressing. Serve chilled as a side dish to your favorite fried chicken or barbecue meal.

Tips for the Perfect KFC Coleslaw

Shred the cabbage finely: To achieve the signature texture of KFC coleslaw, make sure to shred the cabbage as finely as possible. This ensures that the dressing coats every strand and creates a cohesive flavor in each bite.
Use fresh ingredients: For the best taste and texture, use fresh cabbage, onion, and carrot. Avoid using pre-shredded cabbage mix, as it may contain preservatives and won’t have the same crisp texture as freshly shredded cabbage.
Adjust the sweetness: If you prefer a sweeter coleslaw, feel free to add an extra tablespoon or two of granulated sugar to the dressing. Alternatively, if you like a tangier flavor, you can reduce the amount of sugar or add a bit more white vinegar or lemon juice to taste.
Let it chill: Allowing the coleslaw to chill in the refrigerator for at least 2 hours, or even overnight, is crucial for achieving the perfect flavor and texture. The cabbage will soften slightly and absorb the dressing, creating a more harmonious taste.

Serving Suggestions

KFC coleslaw is incredibly versatile and pairs well with a variety of dishes. Here are a few serving suggestions to inspire you:

Fried chicken: Serve the coleslaw alongside your favorite fried chicken recipe for a classic KFC-inspired meal.
Barbecue: Coleslaw is a traditional side dish for barbecue meals. Pair it with pulled beef, ribs, or grilled meats for a delicious and refreshing contrast.
Sandwiches: Add a generous scoop of coleslaw to your favorite sandwich or burger for an extra crunch and tangy flavor.
Tacos: Use the coleslaw as a topping for fish or shrimp tacos to add a fresh and zesty element to your meal.

Variations on the Classic KFC Coleslaw Recipe

While the classic KFC coleslaw recipe is undeniably delicious, there’s always room for creativity in the kitchen. Here are a few variations you can try to put your own spin on this beloved side dish:

Asian-Inspired Coleslaw: Give your coleslaw an Asian twist by adding some sesame oil, rice vinegar, and a pinch of ginger to the dressing. Toss in some chopped cilantro and sesame seeds for extra flavor and texture.
Spicy Jalapeño Coleslaw: If you like a bit of heat, add some finely diced jalapeños to the mix. You can also incorporate a dash of cayenne pepper or hot sauce into the dressing for an extra kick.
Apple and Cranberry Coleslaw: For a fruity and festive variation, add some diced apples and dried cranberries to the shredded cabbage. The sweetness of the fruit pairs perfectly with the tangy dressing.
Blue Cheese and Bacon Coleslaw: Crumble some crispy bacon and blue cheese over your prepared coleslaw for a savory and indulgent twist. The bold flavors of the bacon and blue cheese complement the creamy dressing and crunchy cabbage.

Feel free to experiment with different ingredients and flavors to create your own unique coleslaw variations. The possibilities are endless!

Nutritional Information

For those who are health-conscious or following specific dietary guidelines, here’s a breakdown of the nutritional information for a serving of KFC coleslaw recipe (based on the recipe above):

Calories: 150-200
Fat: 10-15 grams
Saturated Fat: 2-3 grams
Carbohydrates: 15-20 grams
Sugar: 10-12 grams
Protein: 1-2 grams
Sodium: 200-300 milligrams

Keep in mind that these values are approximate and may vary depending on the exact ingredients and quantities used. If you have specific dietary concerns, it’s always best to consult with a healthcare professional or registered dietitian.

Conclusion KFC coleslaw recipe

Making the perfect KFC coleslaw recipe is easier than you might think. With this secret recipe and step-by-step instructions, you can now enjoy the creamy, tangy, and refreshing taste of this iconic side dish whenever the craving strikes. Impress your family and friends with your homemade version and let them experience the authentic flavors of KFC coleslaw without leaving your kitchen.

So, what are you waiting for? Gather your ingredients, follow the simple steps, and get ready to savor the deliciousness of homemade KFC coleslaw. Don’t forget to share your experience and any creative twists you might add to the recipe in the comments section below. Happy cooking!

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