Flash Sale! to get a free eCookbook with our top 25 recipes.
Learn More

Easy Yum Yum Sauce Recipe in 2024

June 12, 2024
Yum Yum Sauce Recipe
Jump to Recipe Print Recipe

Introduction

Are you looking for a delicious and versatile sauce to elevate your favorite dishes? Look no further than the Yum Yum Sauce Recipe! This creamy, slightly sweet, and tangy sauce originated in Japanese steakhouses and has become a popular condiment worldwide. In this blog post, we’ll guide you through the simple steps to create your own Yum Yum Sauce Recipe at home.

How to Make Yum Yum Sauce Recipe

Ingredients and Directions

Yum Yum Sauce Recipe
Pin
Print

Yum Yum Sauce Recipe

Course: CondimentCuisine: JapaneseDifficulty: easy
Servings

8

servings
Prep time

5

minutes
Cooking time

1

minute
Calories

150

kcal

To make Yum Yum Sauce, you’ll need the following ingredients:

Ingredients

  • 1 cup mayonnaise

  • 2 tablespoons ketchup

  • 1 tablespoon rice vinegar

  • 1 tablespoon paprika

  • 1 tablespoon garlic powder

  • 1 tablespoon onion powder

  • 1 tablespoon sugar

  • 1/2 teaspoon salt

  • 1/4 teaspoon cayenne pepper (optional)

Directions

  • In a medium-sized bowl, combine the mayonnaise, ketchup, and rice vinegar. Mix well until the ingredients are fully incorporated.
  • Add the paprika, garlic powder, onion powder, sugar, salt, and cayenne pepper (if using) to the bowl. Whisk the mixture until all the ingredients are evenly distributed and the sauce is smooth.
  • Taste the sauce and adjust the seasoning according to your preferences. If you prefer a sweeter sauce, add more sugar; for a spicier kick, increase the amount of cayenne pepper.
  • Transfer the Yum Yum Sauce to an airtight container and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together and intensify.

Serving Suggestions

Yum Yum Sauce is an incredibly versatile condiment that pairs well with a wide range of dishes. Here are some ideas to get you started:

  1. Dipping Sauce: Serve Yum Yum Sauce alongside your favorite fried foods, such as french fries, onion rings, or tempura vegetables.
  2. Sandwich Spread: Spread a generous amount of Yum Yum Sauce on your favorite sandwiches or wraps for an extra burst of flavor.
  3. Salad Dressing: Thin out the sauce with a little water or milk and drizzle it over your favorite salads for a creamy, tangy dressing.
  4. Grilled Meats: Brush Yum Yum Sauce onto grilled chicken, steak, or shrimp for a delightful glaze that enhances the natural flavors of the meat.

Variations

Once you’ve mastered the basic Yum Yum Sauce recipe, feel free to experiment with different variations to suit your taste preferences:

  1. Spicy Yum Yum Sauce: Increase the amount of cayenne pepper or add a dash of hot sauce for a spicier version of the classic sauce.
  2. Vegan Yum Yum Sauce: Substitute the mayonnaise with a vegan alternative, such as silken tofu or cashew cream, to create a plant-based version of the sauce.
  3. Sriracha Yum Yum Sauce: Add a tablespoon of Sriracha sauce to the mixture for a bold, spicy twist on the original recipe.

Nutritional Information

While Yum Yum Sauce is undeniably delicious, it’s important to be mindful of its nutritional content. Here’s a breakdown of the approximate nutritional information per serving (2 tablespoons):

  • Calories: 150
  • Fat: 16g
  • Saturated Fat: 2.5g
  • Cholesterol: 10mg
  • Sodium: 220mg
  • Carbohydrates: 3g
  • Sugar: 2g
  • Protein: 0g

Keep in mind that these values may vary slightly depending on the specific ingredients and brands used in your recipe.

Storage and Shelf Life

Homemade Yum Yum Sauce should be stored in an airtight container in the refrigerator. When properly stored, it can last for up to 1 week. Be sure to check the sauce for any signs of spoilage, such as an off smell or appearance, before consuming.

If you want to extend the shelf life of your Yum Yum Sauce, you can freeze it in an airtight container for up to 3 months. To thaw, simply transfer the frozen sauce to the refrigerator and allow it to defrost overnight.

FAQ: Yum Yum Sauce Recipe

  1. Can I use low-fat mayonnaise in this recipe?
    Yes, you can use low-fat mayonnaise to reduce the overall calorie and fat content of the sauce. However, keep in mind that this may slightly alter the texture and flavor of the final product.
  2. Is Yum Yum Sauce spicy?
    The traditional Yum Yum Sauce recipe is not spicy, but it does have a slight kick from the paprika and optional cayenne pepper. If you prefer a spicier sauce, you can increase the amount of cayenne pepper or add hot sauce to taste.
  3. Can I make Yum Yum Sauce Recipe without rice vinegar?
    Rice vinegar is a key ingredient in Yum Yum Sauce, contributing to its unique flavor profile. However, if you don’t have rice vinegar on hand, you can substitute it with apple cider vinegar or white wine vinegar for a similar tangy taste.
Yum Yum Sauce Recipe
Yum Yum Sauce Recipe
Yum Yum Sauce Recipe

Conclusion

Yum Yum Sauce Recipe is a delightful condiment that can transform ordinary dishes into extraordinary culinary experiences. With its creamy texture, tangy flavor, and subtle sweetness, this sauce is sure to become a favorite in your household. By following this simple recipe and experimenting with different variations, you can create a customized Yum Yum Sauce Recipe that perfectly suits your taste preferences.

So, what are you waiting for? Whip up a batch of Yum Yum Sauce Recipe today and discover the magic it can bring to your favorite dishes!

Tags: