Introduction Chinese eggplant, also known as Asian eggplant, is a staple ingredient in many Asian cuisines. This slender, purple vegetable is prized for its tender flesh, mild flavor, and ability to absorb the flavors of the dishes it is cooked in. In this post, we will explore the characteristics of Chinese eggplant, its culinary uses, and some delicious recipes to ...
Hello!! My name is Jeanine
I love to eat, travel, and eat some more! I am married to the man of my dreams and have a beautiful little girl whose smiles can brighten anyone’s day!