Introduction

Stuffed artichokes are a classic Italian dish that never fails to impress. This recipe combines the tender, slightly sweet flavor of artichokes with a savory, herb-infused breadcrumb filling. Whether you’re looking for a stunning appetizer or a satisfying main course, stuffed artichokes Recipe are sure to delight your taste buds and wow your guests.

How to Make a Stuffed Artichokes Recipe

Ingredients and Directions

Stuffed Artichokes Recipe

Course: AppetizerCuisine: ItalianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

250

kcal

To make this delicious smoothie, you’ll need:

Ingredients

4 large artichokes
1 lemon, halved
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
3 cloves garlic, minced
1/4 cup olive oil
Salt and pepper to taste

Directions

Rinse the artichokes under cold water and trim about 1 inch off the top of each artichoke. Snip off the thorny tips of the outer leaves with scissors.
Rub the cut surfaces of the artichokes with the lemon halves to prevent browning.
In a bowl, mix together the breadcrumbs, Parmesan cheese, parsley, garlic, salt, and pepper.
Gently spread the leaves of each artichoke and stuff the breadcrumb mixture between the leaves.
Place the stuffed artichokes in a large pot or Dutch oven, and pour in enough water to cover the bottom of the pot by about 1 inch. Drizzle the olive oil over the artichokes.
Bring the water to a boil, then reduce the heat to low, cover the pot, and let the artichokes steam for 45-60 minutes, or until the leaves can be easily pulled off.
Remove the artichokes from the pot and let them cool slightly before serving.

Preparing the Artichokes

Rinse the artichokes under cold water and pat them dry.
Cut off the top 1/3 of each artichoke and trim the stem, leaving about 1 inch.
Using kitchen shears, snip off the thorny tips of the outer leaves.
Rub the cut surfaces with the lemon halves to prevent browning.
Gently spread the leaves apart to create space for the filling.

Making the Filling

In a medium bowl, combine the breadcrumbs, Parmesan cheese, parsley, garlic, salt, and pepper.
Gradually stir in the olive oil until the mixture is evenly moistened.

Stuffing and Cooking the Artichokes

Preheat the oven to 375°F (190°C).
Spoon the breadcrumb mixture into the center of each artichoke and between the leaves.
Place the stuffed artichokes in a baking dish and pour the chicken or vegetable broth into the bottom of the dish.
Cover the dish tightly with foil and bake for 1 hour, or until the artichokes are tender when pierced with a fork.
Remove the foil and bake for an additional 10-15 minutes to crisp up the breadcrumb topping.

Serving Suggestions

Stuffed artichokes recipe can be served hot or at room temperature. They make a stunning presentation when served whole on individual plates, accompanied by a small bowl of melted butter or your favorite dipping sauce. For a main course, consider pairing them with a light salad or a simple pasta dish.

Serve stuffed artichokes as a stunning appetizer for a dinner party or as a side dish alongside grilled meats or fish.
Pair the artichokes with a crisp white wine like Pinot Grigio or Sauvignon Blanc to complement the flavors.
For a light meal, serve the stuffed artichokes with a simple green salad and some crusty bread.
Cut the artichokes in half lengthwise before serving to make them easier to eat and to showcase the beautiful stuffing.

Tips for Success: Stuffed Artichokes Recipe

Choose artichokes that feel heavy for their size and have tightly packed leaves. Avoid artichokes with brown spots or loose leaves.
To check if the artichokes are done, gently tug on one of the outer leaves. If it comes off easily, the artichokes are ready.
Serve the stuffed artichokes with a dipping sauce like melted butter, aioli, or hollandaise sauce for added flavor.
Leftover stuffed artichokes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.

Variations Your Stuffed Artichokes Recipe

Vegetarian: Substitute the Parmesan cheese with a vegetarian alternative or omit it altogether.
Vegan: Use vegan breadcrumbs and replace the Parmesan cheese with nutritional yeast or finely chopped nuts.
Gluten-free: Opt for gluten-free breadcrumbs or make your own using gluten-free bread.
Herbs: Experiment with different herbs, such as basil, thyme, or oregano, to customize the flavor profile.

Sausage and Herb Stuffed Artichokes: Add 1/2 cup of cooked, crumbled Italian sausage and 1 tablespoon of dried Italian herbs to the breadcrumb mixture for a heartier, more flavorful stuffing.
Lemon-Garlic Stuffed Artichokes: Increase the amount of garlic to 5 cloves and add 1 tablespoon of lemon zest to the breadcrumb mixture for a bright, zesty flavor.
Spinach and Feta Stuffed Artichokes: Reduce the breadcrumbs to 3/4 cup and add 1/2 cup of chopped, cooked spinach and 1/4 cup of crumbled feta cheese to the stuffing mixture.

Nutritional Information for Stuffed Artichokes Recipe

One serving of stuffed artichokes (1 artichoke) contains approximately:

Calories: 250-300
Fat: 15-20g
Saturated Fat: 3-4g
Carbohydrates: 20-25g
Fiber: 7-8g
Protein: 8-10g
Sodium: 400-500mg

Please note that the nutritional information may vary depending on the specific ingredients used and any modifications made to the recipe.

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