Are you looking for a quick and tasty dish to serve at your next gathering? Look no further than this steak nachos recipe! With tender, juicy steak, melted cheese, and a variety of toppings, this dish is sure to be a hit with your family and friends.

How to Make a Steak Nachos Recipe

Ingredients and Directions

Steak Nachos Recipe

Course: AppetizerCuisine: MexicanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

500

kcal

To make this Recipe, you’ll need:

Ingredients

1 lb flank steak, sliced into thin strips
1 tbsp olive oil
1 tsp chili powder
1 tsp ground cumin
1/2 tsp garlic powder
Salt and pepper to taste
1 bag of tortilla chips
2 cups shredded cheddar cheese
1 can of black beans, drained and rinsed
1 tomato, diced
1/4 cup sliced jalapeños
1/4 cup chopped fresh cilantro
Sour cream and guacamole for serving

Directions

In a large skillet, heat the olive oil over medium-high heat. Add the sliced steak and season with chili powder, cumin, garlic powder, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until the steak is browned and cooked through. Remove from heat and set aside.
Preheat your oven to 400°F (200°C). Arrange a layer of tortilla chips on a large, oven-safe platter or baking sheet.
Sprinkle half of the shredded cheese over the chips, followed by the cooked steak, black beans, and the remaining cheese.
Place the platter in the preheated oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
Remove the nachos from the oven and top with diced tomatoes, sliced jalapeños, and chopped cilantro.
Serve the steak nachos immediately with sour cream and guacamole on the side.

Tips for Perfect Steak Nachos Recipe

Choose the right steak: Flank steak is an ideal choice for nachos because it’s flavorful and tender when sliced thin. You can also use sirloin or skirt steak.
Don’t overcrowd the pan: When cooking the steak, make sure not to overcrowd the skillet. Cook the steak in batches if necessary to ensure even browning.
Customize your toppings: Feel free to add or substitute toppings based on your preferences. Other great options include sliced avocado, diced onions, and pickled jalapeños.
Serve them hot: Nachos are best served straight out of the oven when the cheese is still melted and gooey. If you’re preparing them for a party, assemble the nachos just before your guests arrive and pop them in the oven right before serving.

Variations of Steak Nachos Recipe

Vegetarian: Omit the steak and replace it with sautéed vegetables like bell peppers, zucchini, and onions for a delicious vegetarian version.
Chicken: Substitute the steak with grilled or shredded chicken seasoned with your favorite spices.
Seafood: Try using grilled shrimp or crab meat for a tasty seafood twist on this classic dish.

This steak nachos recipe is a perfect example of how easy it can be to create a mouthwatering and crowd-pleasing dish with just a few simple ingredients. Whether you’re hosting a game day party or simply looking for a quick and satisfying meal, these nachos are sure to become a new favorite. So, gather your ingredients, fire up the oven, and get ready to enjoy a delicious plate of steak nachos!

Pairing Suggestions

Steak nachos are a versatile dish that pairs well with a variety of beverages and side dishes. Here are a few suggestions to complement your nachos:

Beer: A cold, crisp beer like a Mexican lager or a light ale is a classic pairing for nachos. The carbonation and slight bitterness of the beer help to cut through the richness of the cheese and steak.
Margaritas: The citrusy tang of a margarita is a perfect match for the bold flavors in steak nachos. Whether you prefer yours on the rocks or frozen, a margarita is sure to be a hit.
Salsa and Guacamole: Serve your steak nachos with a side of fresh salsa and guacamole for added flavor and texture. The acidity of the salsa and the creaminess of the guacamole will balance out the dish nicely.
Mexican Rice: A simple side of Mexican rice, flavored with tomatoes, onions, and spices, is a great way to round out your nacho meal.

Leftover Ideas

If you find yourself with leftover steak nachos, don’t worry – there are plenty of delicious ways to repurpose them:

Steak Nacho Salad: Crush the leftover nachos and use them as a topping for a fresh salad. Add some extra veggies, like lettuce, tomatoes, and avocado, and toss with your favorite dressing.
Steak Nacho Quesadillas: Place the leftover nachos between two tortillas, along with some extra cheese, and cook in a skillet until the tortillas are crispy and the cheese is melted.
Steak Nacho Breakfast Hash: Chop up the leftover nachos and mix them with some scrambled eggs, diced potatoes, and your favorite breakfast meats for a hearty and flavorful breakfast hash.

FAQ: Steak Nachos Recipe

Can I make steak nachos ahead of time?
While it’s best to serve steak nachos immediately after assembly, you can prepare the components ahead of time. Cook the steak, grate the cheese, and chop the toppings in advance, then store them separately in the refrigerator. When you’re ready to serve, assemble the nachos and bake as directed.
How can I make my nachos less soggy?
To prevent soggy nachos, be sure to use thick, sturdy tortilla chips that can stand up to the toppings. Also, avoid overloading the chips with too many wet ingredients, like salsa or sour cream. Instead, serve these on the side for people to add as desired.
Can I use a different type of cheese?
Absolutely! While cheddar is a classic choice for nachos, you can experiment with other melty cheeses like Monterey Jack, pepper jack, or even a Mexican cheese blend.
How can I make my steak nachos spicier?
To add some extra heat to your nachos, try incorporating sliced fresh jalapeños, pickled jalapeños, or a sprinkle of cayenne pepper. You can also serve them with hot sauce on the side for those who like it spicy.

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