Introduction

Are you craving a rich, creamy, and satisfying meal that’s easy to make at home? Look no further than this delicious steak Alfredo recipe! With tender, juicy steak and a velvety smooth Alfredo sauce, this dish is sure to become a family favorite.

How to Make a Steak Alfredo Recipe

Ingredients and Directions

Steak Alfredo Recipe

Course: MainCuisine: ItalianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

750

kcal

To make this Recipe, you’ll need:

Ingredients

1 lb sirloin steak, cut into thin strips
1 tbsp olive oil
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 tsp black pepper
1/4 tsp salt
8 oz fettuccine pasta
Fresh parsley, chopped (for garnish)

Directions

Cook the pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Drain the pasta, reserving 1/2 cup of the cooking water.
Cook the steak: While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the steak strips and cook for 3-4 minutes, stirring occasionally, until browned and cooked through. Remove the steak from the skillet and set aside.
Make the Alfredo sauce: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for 1-2 minutes until fragrant. Pour in the heavy cream, and bring the mixture to a simmer. Stir in the grated Parmesan cheese, black pepper, and salt. Simmer for 2-3 minutes, stirring constantly, until the sauce thickens.
Combine the ingredients: Add the cooked steak and drained fettuccine to the skillet with the Alfredo sauce. Toss everything together, adding some of the reserved pasta water if needed to thin the sauce.
Serve and enjoy: Divide the steak Alfredo among serving plates. Garnish with chopped fresh parsley and extra Parmesan cheese, if desired. Serve hot and enjoy your delicious, homemade meal!

Tips for Success of Steak Alfredo Recipe

Choose the right steak: Sirloin steak is a great choice for this recipe, as it’s tender and flavorful. You can also use ribeye or tenderloin if you prefer.
Don’t overcook the steak: To ensure tender, juicy steak, avoid overcooking it. Aim for medium-rare to medium doneness, depending on your preference.
Adjust the sauce consistency: If the Alfredo sauce becomes too thick, add small amounts of the reserved pasta water to thin it out. If it’s too thin, let it simmer for a bit longer to thicken.
Experiment with add-ins: Feel free to customize this recipe by adding your favorite vegetables, such as sautéed mushrooms, bell peppers, or spinach.

Leftovers and Storage

If you have any leftover steak Alfredo, allow it to cool completely before transferring it to an airtight container. Store the leftovers in the refrigerator for up to 3 days. To reheat, place the desired portion in a microwave-safe dish and heat it in the microwave at 50% power, stirring occasionally, until warmed through. You can also reheat the leftovers in a skillet over medium-low heat, stirring gently to prevent the sauce from separating. If the sauce appears too thick after reheating, add a splash of milk or cream to help loosen it up.

Variations and Substitutions

This steak Alfredo recipe is versatile and can be easily adapted to suit your preferences or dietary needs. Here are a few ideas for variations and substitutions:

Vegetarian version: Omit the steak and replace it with sautéed mushrooms, zucchini, or eggplant for a satisfying vegetarian option.
Chicken Alfredo: Substitute the steak with sliced or diced chicken breast for a lighter protein option.
Shrimp Alfredo: Replace the steak with cooked, peeled, and deveined shrimp for a seafood twist on this classic dish.
Gluten-free: Use gluten-free fettuccine or your favorite gluten-free pasta to make this recipe suitable for those with gluten sensitivities.
Lighter Alfredo sauce: For a healthier version, replace half of the heavy cream with low-fat milk or evaporated skim milk. You can also use a combination of milk and chicken broth to reduce the calorie content further.

Feel free to experiment with different ingredients and flavors to create your own unique version of this delicious steak Alfredo recipe!

Conclusion

This steak Alfredo recipe is a perfect example of how easy it is to create a restaurant-quality meal at home. With simple ingredients and straightforward instructions, you can whip up a delicious and impressive dish that your family and friends will love. So, the next time you’re in the mood for a comforting and indulgent meal, give this recipe a try!

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