Easy Smoked Cream Cheese Recipe in 2024

Introduction

Are you looking for a simple yet impressive appetizer that will wow your guests? Look no further than smoked cream cheese recipe! This recipe combines the creamy goodness of cream cheese with the rich, smoky flavor of your favorite wood chips. Perfect for spreading on crackers, veggies, or bread, this dish is sure to become a staple at your gatherings.

How to Make a Smoked Cream Cheese Recipe

Smoked Cream Cheese Recipe

Course: AppetizerCuisine: AmericanDifficulty: Easy

Servings

16

servings

Prep time

10

minutes

Cooking time

2

minutes

Calories

100

kcal

Ingredients

• 2 (8 oz) blocks of cream cheese

• 1/4 cup of your favorite dry rub or seasoning blend

• Wood chips (hickory, apple, or cherry work well)

Directions

• Prepare the cream cheese: Remove the cream cheese from its packaging and place each block on a piece of aluminum foil. Sprinkle the dry rub or seasoning blend evenly over the top and sides of the cream cheese.
• Set up your smoker: Preheat your smoker to 225°F (107°C). If using a charcoal grill, set it up for indirect heat. Soak the wood chips in water for at least 30 minutes before adding them to the smoker or grill.
• Smoke the cream cheese: Place the foil-wrapped cream cheese blocks in the smoker or on the grill grates away from direct heat. Close the lid and let the cream cheese smoke for 2 hours, or until it has a nice smoky flavor and a slightly firm texture.

Tips for Success

• Experiment with flavors: Try different dry rubs or seasoning blends to find your perfect flavor combination. Some popular options include BBQ rub, ranch seasoning, or even a simple blend of salt, pepper, and garlic powder.
• Use quality cream cheese: For the best results, use full-fat, block-style cream cheese. Avoid using whipped or spreadable varieties, as they may not hold up well during the smoking process.
• Don’t over-smoke: While the smoky flavor is key to this recipe, be careful not to overdo it. Smoking the cream cheese for too long can result in an overpowering flavor and a dry texture.

Serving Suggestions

Smoked cream cheese is a versatile appetizer that pairs well with a variety of accompaniments. Try serving it with:

• Crackers or crostini
• Fresh vegetables like carrots, celery, or bell peppers
• Pretzels or pretzel chips
• Toasted baguette slices
• As a spread for bagels or sandwiches

Variations on Smoked Cream Cheese Recipe

While the basic smoked cream cheese recipe is delicious on its own, there are many ways to customize it to suit your tastes. Here are a few variations to try:

1. Herb and Garlic Smoked Cream Cheese: Mix minced garlic, fresh herbs like thyme, rosemary, and parsley into the cream cheese before smoking.
2. Spicy Smoked Cream Cheese: Add a kick of heat by mixing in diced jalapeños, red pepper flakes, or your favorite hot sauce before smoking.
3. Bacon-Wrapped Smoked Cream Cheese: Take your smoked cream cheese to the next level by wrapping it in bacon before smoking. The smoky, salty bacon perfectly complements the creamy cheese.

Smoked Cream Cheese Dip

Transform your smoked cream cheese into a delectable dip by following these simple steps:

1. Allow the smoked cream cheese to come to room temperature.
2. In a bowl, mix the softened smoked cream cheese with sour cream, mayonnaise, and your choice of herbs or spices.
3. Serve the dip with chips, crackers, or fresh vegetables for a crowd-pleasing appetizer.

Smoked Cream Cheese Recipe Stuffed Vegetables

Use your smoked cream cheese as a flavorful filling for stuffed vegetables. Here’s how:

1. Prepare your vegetables by halving and hollowing out cherry tomatoes, mini bell peppers, or mushroom caps.
2. Allow the smoked cream cheese to soften at room temperature, then mix in herbs, spices, or other desired ingredients.
3. Fill the prepared vegetables with the smoked cream cheese mixture.
4. Serve the stuffed vegetables as a tasty and visually appealing appetizer.

These additional sections showcase the versatility of smoked cream cheese and provide readers with even more ideas for incorporating this delicious appetizer into their culinary repertoire.

Conclusion

Smoked cream cheese recipe is a simple yet sophisticated appetizer that is sure to impress your friends and family. With just a few ingredients and a little patience, you can create a delicious spread that showcases the perfect balance of creamy texture and smoky flavor. Give this recipe a try at your next gathering, and watch as it quickly becomes a crowd favorite!

Remember, don’t be afraid to experiment with different flavors and accompaniments to make this recipe your own. Happy smoking!