Pozole Verde de Pollo: A Delightful Mexican Soup Recipe in 2024

Introduction

Pozole verde de pollo is a traditional Mexican soup that combines tender chicken, hominy, and a flavorful green broth. This hearty and comforting dish is perfect for any occasion, whether you’re looking for a satisfying meal or a warm bowl of soup to soothe your soul. In this blog post, we’ll explore the origins of pozole verde de pollo and provide a step-by-step recipe for you to try at home.

How to Make Pozole Verde de Pollo

Ingredients and Directions

Pozole Verde de Pollo

Course: MainCuisine: MexicanDifficulty: Intermediate

Servings

6

servings

Prep time

20

minutes

Cooking time

1

minute

Calories

450

kcal

To make pozole verde de pollo, you’ll need the following ingredients:

Ingredients

• 2 lbs boneless, skinless chicken breasts

• 1 onion, diced

• 3 cloves garlic, minced

• 2 quarts chicken broth

• 1 lb tomatillos, husked and rinsed

• 1/2 cup pepitas (pumpkin seeds)

• 1/2 cup chopped cilantro

• 1/2 cup chopped epazote (or substitute with oregano)

• 2 jalapeño peppers, seeded and chopped

• 1 tbsp cumin

• 1 tbsp oregano

• 2 (29 oz) cans white hominy, drained and rinsed

• Salt and pepper to taste

Directions

• In a large pot, bring the chicken broth to a boil. Add the chicken breasts, onion, and garlic. Reduce heat and simmer until the chicken is cooked through, about 20-25 minutes.
• While the chicken is cooking, prepare the green sauce. In a blender or food processor, combine the tomatillos, pepitas, cilantro, epazote (or oregano), jalapeños, cumin, and oregano. Blend until smooth.
• Remove the cooked chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
• Pour the green sauce into the pot with the chicken and broth. Stir to combine.
• Add the drained and rinsed hominy to the pot. Simmer for an additional 10-15 minutes to allow the flavors to meld together.
• Season with salt and pepper to taste.

The History of Pozole

Pozole has been a staple in Mexican cuisine for centuries, with its roots dating back to pre-Columbian times. The word “pozole” comes from the Nahuatl language, spoken by the Aztecs, and it means “foamy.” This refers to the appearance of the hominy, which is the main ingredient in pozole.

Traditionally, pozole was prepared for special occasions and religious ceremonies. Today, it remains a popular dish throughout Mexico and has gained popularity in other parts of the world as well.

Serving Suggestions

Pozole verde de pollo is typically served with a variety of toppings and accompaniments. Some popular options include:

• Shredded cabbage
• Diced onions
• Sliced radishes
• Chopped cilantro
• Lime wedges
• Tortilla chips or tostadas

Serve the pozole hot, and let your guests customize their bowls with their favorite toppings.

Course: Main Course
Cuisine: Mexican
Difficulty: Intermediate
Servings: 6-8 servings
Prep time: 20 minutes
Cooking time: 1 hour 10 minutes
Calories: Approximately 450-500 calories per serving

Pozole verde de pollo is a classic Mexican dish that showcases the vibrant flavors and rich culinary heritage of the country. This hearty and satisfying soup is perfect for those looking to explore new taste experiences and expand their cooking repertoire. While the preparation may require some time and effort, the end result is well worth it – a comforting and nourishing meal that will delight your senses and leave you feeling satisfied.

The intermediate difficulty level of this recipe makes it accessible to home cooks who are comfortable in the kitchen and eager to try their hand at something new. With a prep time of just 20 minutes and a cooking time of around 1 hour and 10 minutes, this dish is perfect for a weekend family meal or a casual dinner party with friends.

One of the great things about pozole verde de pollo is that it can easily serve a crowd, with a single batch yielding 6-8 generous servings. And at approximately 450-500 calories per serving, it’s a relatively light and healthy option that won’t weigh you down.

So why not gather your ingredients, roll up your sleeves, and embark on a culinary adventure with this delectable pozole verde de pollo recipe? Your taste buds will thank you, and you’ll have the satisfaction of knowing that you’ve created a dish that is both steeped in tradition and perfectly suited to modern palates.

Variations

While Pozole Verde de Pollo is a classic recipe, there are many ways to adapt it to suit your tastes or dietary preferences:

• Vegetarian: Omit the chicken and use vegetable broth instead of chicken broth. Add extra vegetables like zucchini, carrots, or potatoes to make the soup more substantial.
• Pork: Substitute the chicken with pork shoulder or pork loin for a richer flavor.
• Spicy: Increase the number of jalapeños or add serrano peppers for a spicier kick.
• Toppings: Experiment with different toppings like sliced avocado, crumbled queso fresco, or crispy tortilla strips.

Conclusion

Pozole verde de pollo is a delicious and comforting Mexican soup that is sure to become a favorite in your household. With its flavorful broth, tender chicken, and satisfying hominy, this dish is perfect for any occasion. By following this simple recipe, you can bring a taste of Mexico to your kitchen and enjoy a warm, inviting meal with your loved ones.

So, what are you waiting for? Gather your ingredients, and let’s start cooking up a batch of pozole verde de pollo today!