Easy Pickled Okra Recipe for Beginners in 2024

Introduction

Pickled okra recipe is a Southern staple that adds a tangy, crunchy kick to any meal. This versatile condiment is perfect for snacking, garnishing Bloody Marys, or adding a pop of flavor to sandwiches and salads. In this blog post, we’ll guide you through the simple process of making your own pickled okra at home.

How to Make Pickled Okra Recipe

Ingredients and Directions

Pickled Okra Recipe

Course: SideCuisine: SouthernDifficulty: Easy

Servings

2

servings

Prep time

20

minutes

Cooking time

10

minutes

Calories

20

kcal

To make pickled okra, you’ll need the following ingredients:

Ingredients

• 1 pound fresh okra, washed and stems trimmed

• 4 cloves garlic, peeled

• 2 teaspoons dill seeds

• 1 teaspoon red pepper flakes

• 1 cup white vinegar

• 1 cup water

• 1 tablespoon kosher salt

• 1 tablespoon sugar

Directions

• Sterilize two pint-sized jars and their lids by boiling them in water for 10 minutes. Remove the jars and lids from the water and let them air dry.
• Divide the garlic cloves, dill seeds, and red pepper flakes evenly between the two jars.
• Pack the okra vertically into the jars, ensuring they fit snugly without being too tightly crammed.
• In a saucepan, combine the white vinegar, water, salt, and sugar. Bring the mixture to a boil over high heat, stirring occasionally until the salt and sugar have dissolved.
• Carefully pour the hot brine over the okra in the jars, leaving about 1/2 inch of headspace at the top.
• Gently tap the jars on a counter to remove any air bubbles, and add more brine if needed to maintain the 1/2 inch headspace.
• Wipe the jar rims with a clean, damp cloth and place the lids on top, tightening until they are just fingertip-tight.
• Allow the jars to cool to room temperature before storing them in the refrigerator. Let the okra pickle for at least 48 hours to allow the flavors to develop.

Preparing the Okra

Start by washing the okra thoroughly under cool running water. Trim the stem ends, leaving the caps intact. If the okra is larger than 4 inches, consider cutting them in half lengthwise to ensure even pickling.

Sterilizing the Jars

Before you begin pickling, sterilize your jars and lids to prevent bacterial growth. Wash the jars and lids in hot, soapy water, then rinse them well. Place the jars in a large pot, fill it with water, and bring it to a boil. Boil the jars for 10 minutes, then remove them from the water using tongs and set them on a clean towel to dry.

Preparing the Pickling Liquid

In a large saucepan, combine the white vinegar, water, kosher salt, and sugar. Bring the mixture to a boil over high heat, stirring occasionally to dissolve the salt and sugar. Once the liquid is boiling, reduce the heat to low and let it simmer while you pack the jars.

Packing the Jars

Divide the garlic cloves, dill seeds, and red pepper flakes (if using) evenly among the sterilized jars. Pack the okra into the jars, leaving about 1/2 inch of headspace at the top. Make sure the okra is packed tightly to prevent it from floating in the pickling liquid.

Pouring the Pickling Liquid

Carefully pour the hot pickling liquid over the okra, filling each jar to within 1/2 inch of the top. Use a clean knife or spatula to remove any air bubbles trapped between the okra.

Sealing the Jars

Wipe the rims of the jars with a clean, damp cloth to remove any debris or pickling liquid. Place the lids on the jars and screw on the bands until they are fingertip-tight. Don’t overtighten the bands, as this may prevent the jars from sealing properly.

Processing the Jars

Place the sealed jars back into the large pot of boiling water, making sure they are covered by at least 1 inch of water. Boil the jars for 10 minutes, then remove them from the water using tongs and set them on a clean towel to cool.

Storing the Pickled Okra Recipe

As the jars cool, you should hear a “ping” sound, indicating that the lids have sealed properly. Once the jars have cooled completely, check the seals by pressing down on the center of each lid. If the lid doesn’t flex or pop back up, the jar is sealed. Store the sealed jars in a cool, dark place for at least 2 weeks to allow the flavors to develop.

Enjoying Your Homemade Pickled Okra Recipe

After 2 weeks, your pickled okra is ready to enjoy! Open a jar and savor the tangy, crunchy goodness. Use your pickled okra to add a Southern twist to your favorite dishes, or simply enjoy them as a tasty snack.

Pairing Suggestions:

Pickled okra is a delightful addition to various dishes and can elevate the flavors of your favorite meals. Try serving it alongside grilled meats, such as steak or beef chops, for a tangy and crunchy contrast. It also pairs beautifully with creamy dips like ranch or blue cheese, making it a perfect appetizer for parties or game day gatherings.

For a light and refreshing summer meal, toss pickled okra into a salad with fresh greens, cherry tomatoes, and a zesty vinaigrette. The possibilities are endless, so don’t be afraid to experiment and discover your own favorite pairings.

Variations: Pickled Okra Recipe

While this classic recipe is delicious on its own, there’s always room for creativity and customization. Try adding a slice of lemon or a sprig of fresh herbs like thyme or rosemary to each jar for an extra layer of flavor. For a spicier kick, increase the amount of red pepper flakes or add a sliced jalapeño to the jars.

If you prefer a sweeter pickle, simply adjust the sugar content to your liking. You can also experiment with different types of vinegar, such as apple cider or rice vinegar, to create unique flavor profiles that suit your taste preferences.

Gifting and Sharing:

Pickled okra makes a thoughtful and delicious gift for food lovers and home cooks alike. Prepare a few extra jars and decorate them with personalized labels and ribbons for a charming, homemade touch. Include a handwritten note with serving suggestions or pairing ideas to inspire your recipients. Sharing this recipe with friends and family is also a wonderful way to connect over a shared love of food and create lasting memories.

Host a pickling party where everyone can make their own jars of pickled okra, or organize a potluck where guests can showcase their favorite dishes featuring this zesty ingredient. By gifting and sharing this recipe, you’re not only spreading joy but also encouraging others to embrace the art of pickling and the satisfaction of creating something delicious from scratch.

Conclusion Pickled Okra Recipe

Making your own pickled okra is a simple and rewarding process that allows you to control the ingredients and customize the flavors to your liking. With this easy-to-follow recipe, you’ll be able to create a delicious, homemade condiment that will impress your family and friends. So, grab some fresh okra and start pickling today!