Easy Hibachi Fried Rice Recipe for Beginners in 2024

Introduction Hibachi Fried Rice Recipe

Hibachi fried rice is a beloved dish enjoyed at Japanese steakhouses worldwide. The combination of fluffy rice, savory proteins, and crisp vegetables creates a harmonious blend of flavors and textures. In this blog post, we’ll guide you through the steps to recreate this classic dish in the comfort of your own kitchen. With a few simple ingredients and techniques, you’ll be able to impress your family and friends with a restaurant-quality hibachi fried rice experience.

How to Make Hibachi Fried Rice Recipe

Ingredients and Directions

Hibachi Fried Rice Recipe

Course: MainCuisine: JapaneseDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

15

minutes

Calories

400

kcal

To make hibachi fried rice for four servings, you’ll need:

Ingredients

• 4 cups cooked and chilled short-grain rice

• 1/2 cup frozen peas and carrots, thawed

• 1/2 cup diced onion

• 2 large eggs, beaten

• 1/2 cup diced cooked chicken, shrimp, or beef (optional)

• 2 tablespoons vegetable oil

• 2 tablespoons butter

• 2 tablespoons soy sauce

• 1 teaspoon sesame oil

• Salt and pepper to taste

Directions

• Heat a large skillet or wok over medium-high heat. Add the vegetable oil and butter, allowing them to melt and combine.
• Once the oil is hot, add the diced onion and sauté until it becomes translucent and slightly caramelized, about 2-3 minutes.
• Push the onion to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until they are just set, then mix them with the onion.
• Add the thawed peas and carrots to the skillet and stir-fry for an additional minute.
• If using any proteins, add them to the skillet and mix well with the vegetables.
• Add the cooked rice to the skillet and break up any remaining clumps with a spatula. Stir-fry the rice, ensuring it is evenly mixed with the vegetables and proteins.
• Drizzle the soy sauce and sesame oil over the rice, and season with salt and pepper to taste. Continue stir-frying for 2-3 minutes until the rice is heated through and slightly crispy.
• Serve the hibachi fried rice hot, garnished with chopped green onions or sesame seeds if desired.

Preparation Hibachi Fried Rice Recipe

Before you start cooking, make sure to have all your ingredients prepped and ready to go. This will ensure a smooth and efficient cooking process.

1. If using day-old rice, break up any clumps with your hands to separate the grains.
2. Thaw the frozen peas and carrots, and dice the onion.
3. Beat the eggs in a small bowl and set aside.
4. If using any proteins, ensure they are cooked and diced beforehand.

Tips for Perfect Hibachi Fried Rice Recipe

• Use cold, day-old rice: Chilled rice is key to achieving the perfect texture in fried rice. Freshly cooked rice tends to be too moist and can result in a mushy dish.
• High heat is essential: Cooking over high heat allows the rice to crisp up and develop a slight char, mimicking the flavors of a hibachi grill.
• Customize with your favorite proteins and vegetables: Feel free to experiment with different proteins and vegetables to create your own unique version of hibachi fried rice.
• Don’t overdo the soy sauce: Too much soy sauce can overpower the other flavors and make the dish overly salty. Start with a small amount and adjust to your taste.

Variations on Hibachi Fried Rice Recipe

While the classic hibachi fried rice recipe is delicious on its own, there are many ways to customize this dish to suit your tastes or dietary preferences. Here are a few ideas to inspire your culinary creativity:

1. Vegetarian Hibachi Fried Rice: Omit the meat and double up on the vegetables for a satisfying vegetarian version of this dish. Consider adding extra protein sources like tofu, edamame, or scrambled eggs to keep the meal filling and nutritious.
2. Spicy Hibachi Fried Rice: For those who enjoy a bit of heat, add some sriracha, chili garlic sauce, or red pepper flakes to the rice mixture. You can also include spicy vegetables like jalapeños or hot peppers to kick things up a notch.
3. Pineapple Hibachi Fried Rice: Add a touch of sweetness and tropical flair by incorporating diced pineapple into your fried rice. The combination of savory and sweet flavors creates a delightful contrast that complements the other ingredients perfectly.

Remember, the beauty of hibachi fried rice is its versatility, so don’t be afraid to experiment with different ingredients and flavor combinations to create your own signature dish.

Pairing Suggestions

Hibachi fried rice is a versatile dish that can be enjoyed on its own or paired with a variety of other Japanese-inspired dishes. Here are some ideas for creating a well-rounded meal:

1. Grilled Meats: Serve your hibachi fried rice alongside grilled chicken, steak, or shrimp for a classic Japanese steakhouse experience. The smoky, savory flavors of the grilled meats pair perfectly with the seasoned rice.
2. Vegetable Stir-Fry: Prepare a simple vegetable stir-fry with ingredients like broccoli, snap peas, and mushrooms to complement your fried rice. The crisp, fresh vegetables provide a nice contrast to the rich, savory rice.
3. Miso Soup: Start your meal with a comforting bowl of miso soup. The warm, umami-rich broth helps to awaken your taste buds and prepare your palate for the flavors of the hibachi fried rice.

Storing and Reheating Leftovers

One of the great things about hibachi fried rice is that it makes for excellent leftovers. Here are some tips for storing and reheating your leftover fried rice:

1. Storing: Allow the fried rice to cool completely before transferring it to an airtight container. Store the container in the refrigerator for up to 3-4 days.
2. Reheating in the Microwave: To reheat your fried rice in the microwave, place a portion in a microwave-safe bowl and cover it with a damp paper towel. Heat on high for 1-2 minutes, stirring halfway through, until the rice is heated through and steaming.
3. Reheating on the Stovetop: For best results, reheat your leftover fried rice in a skillet or wok over medium-high heat. Add a small amount of oil or butter to the pan, then add the rice and stir frequently until it is heated through and slightly crispy, about 3-5 minutes.

Conclusion Hibachi Fried Rice Recipe

Hibachi fried rice is a versatile and easy-to-make dish that brings the excitement of Japanese steakhouses to your own kitchen. By following these simple steps and tips, you’ll be able to create a delicious and impressive meal that will have your family and friends asking for seconds. So fire up your skillet, grab your ingredients, and get ready to enjoy the savory flavors of hibachi fried rice!