Introduction

Are you ready to take your chocolate chip cookie game to the next level? Look no further than this incredible Ghirardelli chocolate chip cookie recipe. With a perfect balance of sweet, salty, and chocolatey flavors, these cookies are sure to become your new go-to treat.

Ingredients and Directions

Ghirardelli Chocolate Chip Cookie Recipe

Course: DessertCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

200

kcal

To make this delicious smoothie, you’ll need:

Ingredients

2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 tsp vanilla extract
2 large eggs
2 cups Ghirardelli semi-sweet chocolate chips

Directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, beat the butter, granulated sugar, brown sugar, and vanilla extract until creamy.
Add the eggs one at a time, beating well after each addition.
Gradually stir the flour mixture into the butter mixture until just combined.
Fold in the Ghirardelli semi-sweet chocolate chips.
Drop rounded tablespoons of the cookie dough onto the prepared baking sheet, about 2 inches apart.
Bake for 9-11 minutes or until golden brown around the edges.
Remove from the oven and let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.

Use room temperature ingredients: Softened butter and eggs at room temperature will incorporate more easily into the dough, resulting in a smoother texture.
Don’t overmix: Once you add the flour mixture, mix just until combined. Overmixing can lead to tough cookies.
Chill the dough: If you have time, chill the dough for 30 minutes to an hour before baking. This will help prevent the cookies from spreading too much.
Use high-quality chocolate: Ghirardelli semi-sweet chocolate chips are the star of this recipe. Their rich flavor and smooth texture elevate these cookies to a whole new level.

Variations

Nuts: Add 1 cup of chopped walnuts or pecans for extra crunch and flavor.
Sea salt: Sprinkle a pinch of sea salt on top of each cookie before baking for a delightful sweet and salty combo.
Oatmeal: Substitute 1 cup of the flour with 1 cup of old-fashioned oats for a heartier, chewier cookie.
Chocolate chunks: Swap out the chocolate chips for roughly chopped Ghirardelli chocolate bars for even more decadent chocolate pockets.

Storing and Freezing

Store cooled cookies in an airtight container at room temperature for up to 5 days. To freeze, place the cookies in a single layer on a baking sheet and freeze until solid. Transfer the frozen cookies to a freezer-safe container or bag and store for up to 3 months. Thaw at room temperature before serving.

Now that you have this fantastic Ghirardelli chocolate chip cookie recipe, it’s time to preheat your oven and get baking! Share your delicious creations with friends and family, or keep them all to yourself – we won’t judge. Happy baking!

Chocolate chip cookies have been a beloved treat for generations, but have you ever wondered about their origin? The first chocolate chip cookie was invented by Ruth Graves Wakefield in 1938. Wakefield, who ran the Toll House Inn in Whitman, Massachusetts, was making her usual butter drop cookies when she realized she had run out of baker’s chocolate.

As a substitute, she chopped up a Nestle semi-sweet chocolate bar and added the chunks to the dough, expecting them to melt and create chocolate cookies. Instead, the chunks held their shape, and the iconic chocolate chip cookie was born. Nestle eventually struck a deal with Wakefield to print her recipe on their chocolate packaging, and the rest is history.

Creating the perfect chocolate chip cookie is a delicate balance of ingredients and techniques. The type and amount of flour, fat, sugar, and leavening agents all play a crucial role in determining the texture and flavor of your cookies. Using bread flour, which has a higher protein content, will result in a chewier cookie, while all-purpose flour will yield a softer, more tender cookie.

The ratio of brown sugar to granulated sugar also affects the texture and flavor, with brown sugar contributing to a softer, moister cookie with a slight caramel flavor. Chilling the dough before baking helps prevent overspreading, as the cold dough takes longer to melt in the oven, allowing the edges to set before the center spreads too much.

Pairing Suggestions and Serving Ideas

Chocolate chip cookies are a versatile treat that can be enjoyed on their own or paired with various beverages and desserts. For a classic combination, serve warm cookies with a tall glass of cold milk. The richness of the chocolate and the sweetness of the cookie are perfectly balanced by the refreshing, creamy milk.

If you’re feeling indulgent, try making ice cream sandwiches by spreading a scoop of your favorite ice cream between two cookies. Coffee and tea also make excellent companions to chocolate chip cookies, with the bitterness of the beverages complementing the sweetness of the cookies. For a fun twist, crumble chocolate chip cookies over yogurt or oatmeal, or use them as a base for a decadent cheesecake or pie crust.

Table of Contents

Introduction

How to Make a Ghirardelli Chocolate Chip Cookie Recipe