Flash Sale! to get a free eCookbook with our top 25 recipes.

Cry Baby Noodles Recipe: A Spicy and Delicious Twist on a Classic Dish in 2024

cry baby noodles recipe

Introduction

Are you ready to take your taste buds on a wild ride? Look no further than the Cry Baby Noodles recipe! This spicy and flavorful dish is sure to become a new favorite in your kitchen. With its perfect blend of heat and savory goodness, you’ll be coming back for seconds (and maybe even thirds!).

What are Cry Baby Noodles Recipe?

Cry Baby Noodles, also known as Spicy Ramen or Fire Noodles, are a popular Korean dish that has taken the world by storm. The dish consists of instant ramen noodles cooked in a fiery red sauce made from a combination of spicy ingredients like gochujang (Korean red chili paste), gochugaru (Korean red chili flakes), and soy sauce. The result is a bowl of noodles that packs a serious punch of heat and flavor.

How to Make Cry Baby Noodles Recipe

Ingredients and Instructions

Cry Baby Noodles Recipe

Course: Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

To make Cry Baby Noodles at home, you’ll need the following ingredients:

Ingredients

  • 1 package of instant ramen noodles (any flavor)

  • 2 tablespoons of gochujang

  • 1 tablespoon of gochugaru

  • 1 tablespoon of soy sauce

  • 1 tablespoon of sugar

  • 1 tablespoon of sesame oil

  • 1 clove of garlic, minced

  • 1 green onion, chopped

  • Optional: a soft-boiled egg, sliced pork belly, or other toppings of your choice

Directions

  • In a small bowl, mix together the gochujang, gochugaru, soy sauce, sugar, and sesame oil until well combined. Set aside.
  • Bring a pot of water to a boil and cook the instant ramen noodles according to the package instructions. Drain the noodles and set them aside.
  • In the same pot, add the minced garlic and sauté for 1-2 minutes until fragrant.
  • Add the spicy sauce mixture to the pot and stir well to combine.
  • Add the cooked noodles to the pot and toss them in the sauce until they are evenly coated.
  • Transfer the noodles to a serving bowl and top with chopped green onions and any additional toppings of your choice.
  • Serve hot and enjoy the spicy goodness!

Tips for Customizing Your Cry Baby Noodles Recipe

One of the best things about Cry Baby Noodles is how easily customizable they are. Here are a few ideas for making the dish your own:

  • Adjust the spice level: If you’re sensitive to heat, start with less gochujang and gochugaru and gradually add more to taste. On the other hand, if you’re a spice fiend, feel free to add extra for an even bigger kick!
  • Add protein: Top your noodles with sliced pork belly, grilled chicken, or a soft-boiled egg for an extra boost of protein and flavor.
  • Mix in veggies: Stir in some sautéed vegetables like spinach, mushrooms, or carrots for added nutrition and texture.
  • Experiment with different noodles: While instant ramen noodles are the traditional choice for Cry Baby Noodles, you can also use other types of noodles like udon, soba, or even spaghetti for a fun twist.

Why You Should Try Cry Baby Noodles Recipe

If you’re a fan of spicy food, Cry Baby Noodles are a must-try. Not only are they incredibly delicious, but they’re also:

  • Quick and easy to make: With just a few simple ingredients and minimal cooking time, you can have a satisfying meal on the table in no time.
  • Affordable: Instant ramen noodles are a budget-friendly staple, and the other ingredients needed for this recipe are relatively inexpensive as well.
  • Customizable: As mentioned above, there are endless ways to make this dish your own by adjusting the spice level, adding toppings, and experimenting with different noodles.
  • Perfect for any occasion: Whether you’re looking for a quick lunch, a late-night snack, or a crowd-pleasing dinner party dish, Cry Baby Noodles are sure to hit the spot.

The History of Cry Baby Noodles Recipe

Cry Baby Noodles, or Fire Noodles, have a fascinating history that dates back to South Korea in the 1960s. The dish was originally created by a Korean food company called Samyang Foods, which wanted to create a new type of instant noodle that would stand out from the competition. They decided to make their noodles spicier than any other brand on the market, and thus, the Fire Noodle was born.

Over the years, the popularity of Fire Noodles has grown exponentially, not just in South Korea but around the world. In the early 2010s, the dish gained viral attention on social media platforms like YouTube, where people filmed themselves taking on the “Fire Noodle Challenge” by trying to eat an entire package of the spicy noodles in one sitting. This helped to further spread the word about the dish and cement its status as a cult favorite among spicy food enthusiasts.

The Health Benefits of Spicy Food

While Cry Baby Noodles are certainly not a health food, there are some potential benefits to incorporating spicy ingredients like gochujang and gochugaru into your diet. Studies have shown that capsaicin, the compound that gives chili peppers their heat, may help to boost metabolism, reduce inflammation, and even improve heart health.

Of course, it’s important to enjoy spicy food in moderation and to listen to your body’s cues. If you have a sensitive stomach or are not used to eating spicy food, it’s best to start with a small amount and gradually work your way up to avoid any discomfort or digestive issues.

Pairing Suggestions for Cry Baby Noodles Recipe

Cry Baby Noodles are a bold and flavorful dish that can be enjoyed on its own, but they also pair well with a variety of other foods and drinks. Here are a few ideas to try:

  • Kimchi: The tangy, spicy, and slightly sour flavors of kimchi are a natural match for the heat of Cry Baby Noodles.
  • Cucumber salad: A cool and refreshing cucumber salad can help to balance out the spiciness of the noodles and provide a nice crunch.
  • Iced tea: A cold glass of unsweetened iced tea or a light, crisp beer can help to quench your thirst and cool your palate between bites of spicy noodles.
  • Mango sticky rice: If you’re looking for a sweet and indulgent dessert to enjoy after your Cry Baby Noodles, try a classic Thai dish like mango sticky rice.

In addition to their viral fame on social media, Cry Baby Noodles have also made appearances in various forms of popular culture. In 2018, the dish was featured in an episode of the popular Korean drama “What’s Wrong with Secretary Kim,” where the main character’s love interest impresses her by eating an entire package of Fire Noodles without breaking a sweat.

The dish has also inspired countless memes, jokes, and parodies online, cementing its status as a cultural phenomenon. Whether you’re a die-hard fan of spicy food or just looking for a fun and exciting culinary adventure, Cry Baby Noodles are sure to leave a lasting impression.

Final Thoughts

So what are you waiting for? Grab some instant ramen noodles and get ready to experience the fiery deliciousness of Cry Baby Noodles. With its perfect balance of heat and flavor, this dish is sure to become a new favorite in your recipe repertoire. Just be warned: once you start eating these noodles, you may not be able to stop!

Have you tried making Cry Baby Noodles at home? What are your favorite toppings or variations? Let us know in the comments below, and happy cooking!