Easy Chili Recipe in 2024

Introduction

Are you ready to tantalize your taste buds with a chili recipe that will leave you craving more? Look no further! This chili recipe is the perfect blend of flavors, guaranteed to satisfy even the most discerning palate.

How to Make Chili Recipe

Ingredients and Instructions

Chili Recipe

Course: MainCuisine: AmericanDifficulty: Easy

Servings

5

servings

Prep time

15

minutes

Cooking time

40

minutes

Calories

350

kcal

To create this delectable chili, you’ll need:

Ingredients

• 2 lbs ground beef

• 1 large onion, diced

• 4 cloves garlic, minced

• 2 cans (14.5 oz each) diced tomatoes

• 1 can (15 oz) tomato sauce

• 2 cans (15 oz each) kidney beans, drained and rinsed

• 1 can (15 oz) black beans, drained and rinsed

• 1 can (4 oz) diced green chiles

• 2 tbsp chili powder

• 1 tbsp ground cumin

• 1 tsp dried oregano

• 1 tsp salt

• 1/2 tsp black pepper

• 1/4 cup fresh cilantro, chopped (optional)

Directions

• In a large pot, brown the ground beef over medium-high heat, breaking it up with a wooden spoon as it cooks. Drain any excess fat.
• Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent and the garlic is fragrant, about 5 minutes.
• Stir in the diced tomatoes, tomato sauce, kidney beans, black beans, and diced green chiles.
• Sprinkle in the chili powder, ground cumin, dried oregano, salt, and black pepper. Mix well to combine.
• Bring the chili to a boil, then reduce the heat to low and let it simmer for 30-45 minutes, stirring occasionally. This allows the flavors to meld and the chili to thicken.
• Taste and adjust the seasoning as needed. If you prefer a spicier chili, add more chili powder or a dash of cayenne pepper.
• Serve the chili hot, garnished with chopped fresh cilantro if desired. Enjoy!

Elevate Your Chili Game with These Toppings

While this chili is delicious on its own, you can take it to the next level by offering a variety of toppings. Some popular options include:

• Shredded cheddar cheese
• Sour cream
• Sliced jalapeños
• Diced red onion
• Crushed tortilla chips
• Sliced avocado

Encourage your guests to customize their bowls with their favorite toppings for a truly personalized chili experience.

Chili: A Versatile Dish for Any Occasion

This chili recipe is perfect for a cozy night in, a game day gathering, or even a potluck. It’s easy to make, feeds a crowd, and can be prepared in advance and reheated when needed.

Leftover chili can be stored in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months. To reheat, simply thaw the chili in the refrigerator overnight (if frozen) and warm it on the stovetop or in the microwave until heated through.

Variations on a Classic

While this chili recipe is a classic, don’t be afraid to experiment with different ingredients to make it your own. Some tasty variations include:

• Vegetarian Chili: Omit the ground beef and add an extra can of beans or some diced zucchini and bell peppers for a hearty, meat-free version.
• Turkey Chili: Substitute ground turkey for the ground beef for a leaner option.
• Three-Bean Chili: Add a can of pinto beans to the mix for an extra dose of fiber and protein.
• Smoky Chili: Stir in a tablespoon of smoked paprika or a chopped chipotle pepper in adobo sauce for a smoky kick.

The Perfect Side Dishes for Your Chili Feast

While chili is undoubtedly the star of the show, the right side dishes can elevate your meal to new heights. Here are some perfect accompaniments to your chili feast:

1. Cornbread: A warm, buttery slice of cornbread is the ultimate companion to a bowl of chili. Its slightly sweet flavor and crumbly texture provide a delightful contrast to the rich, savory chili.
2. Tortilla Chips: Serve your chili with a side of crispy tortilla chips for a satisfying crunch. You can even use the chips as a scoop for a fun, interactive eating experience.
3. Green Salad: A simple green salad with a tangy vinaigrette can help balance out the heaviness of the chili. The fresh, crisp greens will cleanse your palate between bites.
4. Rice: A bed of fluffy white or brown rice can help soak up the flavorful chili broth, making each bite even more delicious.

Chili Recipe: A One-Pot Wonder for Busy Weeknights

One of the best things about this chili recipe is that it’s a one-pot meal, making it perfect for busy weeknights. You can have a satisfying, homemade dinner on the table in under an hour, with minimal cleanup required.

To make this recipe even more weeknight-friendly, consider prepping some of the ingredients in advance. You can chop the onion and mince the garlic the night before, or even brown the ground beef ahead of time and store it in the refrigerator until you’re ready to make the chili.

Chili Recipe: A Crowd-Pleasing Party Dish

Chili is not only a great weeknight meal, but it’s also a fantastic option for parties and gatherings. Its one-pot nature makes it easy to prepare in large quantities, and its customizable toppings allow guests to personalize their bowls to their liking.

To serve chili at a party, set up a chili bar with all the fixings. Offer a variety of toppings like shredded cheese, sour cream, sliced jalapeños, and crushed tortilla chips, and let your guests build their own bowls. This interactive serving style is sure to be a hit with your guests.

Chili: A Nutritious and Satisfying Meal

Not only is chili delicious, but it’s also packed with nutrients that can benefit your health. The combination of lean ground beef, fiber-rich beans, and vitamin-packed vegetables makes for a well-rounded meal that will keep you feeling full and satisfied.

To make your chili even more nutritious, consider using lean ground turkey instead of beef, or adding extra vegetables like diced carrots or spinach. You can also serve your chili over a bed of nutrient-dense quinoa instead of rice for an extra boost of protein and fiber.

With its irresistible flavor, easy preparation, and endless variations, this chili recipe is sure to become a beloved addition to your culinary repertoire. So, grab a spoon, dig in, and savor every last bite of this comforting, crowd-pleasing dish.

Conclusion

This chili recipe is a must-try for anyone who loves a hearty, flavorful meal. With its simple ingredients and easy preparation, it’s sure to become a staple in your recipe collection.

So, gather your ingredients, invite some friends over, and get ready to savor the best chili you’ve ever tasted. Don’t forget to share your favorite toppings and variations in the comments below!

Happy cooking, and bon appétit!