Crispy Chicken Cutlets Recipe: A Delicious and Easy in 2024

Introduction

Are you looking for a quick, easy, and delicious meal that the whole family will love? Look no further than these crispy chicken cutlets recipe! This recipe is perfect for busy weeknights or when you want to impress your guests with a tasty dish.

How to Make Chicken Cutlets Recipe

Ingredients

Crispy Chicken Cutlets Recipe

Course: MainCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

20

minutes

Cooking time

15

minutes

Calories

450

kcal

To make these crispy chicken cutlets, you’ll need:

Ingredients

• 4 boneless, skinless chicken breasts

• 1 cup all-purpose flour

• 2 large eggs, beaten

• 1 cup breadcrumbs

• 1/2 cup grated Parmesan cheese

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp paprika

• Salt and pepper to taste

• Vegetable oil for frying

Directions

• Begin by placing the chicken breasts between two sheets of plastic wrap. Using a meat mallet or rolling pin, gently pound the chicken until it’s about 1/4 inch thick. This will ensure even cooking and a tender texture.
• Set up your breading station by placing the flour, beaten eggs, and breadcrumb mixture in separate shallow dishes. To make the breadcrumb mixture, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
• Season the chicken cutlets with salt and pepper on both sides. Dip each cutlet into the flour, shaking off any excess. Next, dip the floured cutlet into the beaten eggs, allowing the excess to drip off. Finally, coat the cutlet in the breadcrumb mixture, pressing gently to ensure the crumbs adhere well.
• Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the breaded chicken cutlets into the skillet. Cook for 3-4 minutes on each side, or until golden brown and cooked through. Adjust the heat as necessary to prevent burning.
• Remove the cooked cutlets from the skillet and place them on a paper towel-lined plate to drain excess oil. Repeat the process with the remaining cutlets.

Serving Suggestions

These crispy chicken cutlets are incredibly versatile and can be served in a variety of ways. Here are a few ideas:

• Classic: Serve the cutlets with a side of mashed potatoes and your favorite vegetable for a comforting, traditional meal.
• Sandwich: Place a cutlet on a toasted bun with lettuce, tomato, and your favorite condiments for a delicious chicken sandwich.
• Salad: Slice the cutlets and serve them over a bed of mixed greens, cherry tomatoes, and your preferred dressing for a healthy and satisfying salad.
• Pasta: Cut the cutlets into strips and toss them with your favorite pasta, marinara sauce, and a sprinkle of Parmesan cheese for an easy Italian-inspired dish.

Tips and Tricks: Chicken Cutlets Recipe

• For extra flavor, try adding your favorite herbs and spices to the breadcrumb mixture, such as dried basil, oregano, or thyme.
• If you prefer a lighter version, you can bake the chicken cutlets instead of frying them. Preheat your oven to 400°F (200°C), place the breaded cutlets on a baking sheet, and bake for 15-20 minutes, or until cooked through.
• To save time, you can prepare the chicken cutlets in advance and store them in the refrigerator for up to 24 hours before cooking.
• Leftover chicken cutlets can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or skillet for best results.

Tips for the Perfect Crispy Chicken Cutlets Recipe

• Pounding the chicken: To ensure even cooking and a tender texture, place the chicken breasts between two sheets of plastic wrap and gently pound them with a meat mallet or rolling pin until they are of uniform thickness.
• Breading technique: For optimal crispiness, use the standard breading procedure: flour, then beaten eggs, and finally, breadcrumbs. Shake off any excess flour before dipping in the egg, and let the excess egg drip off before coating with breadcrumbs.
• Oil temperature: Maintain the oil temperature between 350°F and 375°F (175°C and 190°C) for the best results. If the oil is too hot, the exterior will burn before the interior is cooked through; if it’s too cold, the chicken will absorb excess oil and become greasy.

Serving Suggestions and Pairings: Chicken Cutlets Recipe

• Side dishes: Crispy Chicken Cutlets pair well with a variety of side dishes, such as roasted vegetables, mashed potatoes, coleslaw, or a simple green salad with a light vinaigrette.
• Sauces: Elevate your cutlets by serving them with a flavorful sauce like honey mustard, ranch, barbecue, or a creamy garlic-parmesan sauce.
• Sandwiches: Use the cutlets to create delicious sandwiches by placing them on a toasted bun with lettuce, tomato, and your favorite condiments, such as mayonnaise or spicy aioli.

Variations and Customization: Chicken Cutlets Recipe

• Spice it up: Add some heat to your breadcrumb mixture by incorporating cayenne pepper, paprika, or red pepper flakes. Adjust the amount to suit your taste preferences.
• Herb-infused: Mix finely chopped fresh herbs like parsley, thyme, or rosemary into the breadcrumbs for an extra layer of flavor.
• Parmesan-crusted: Combine grated parmesan cheese with the breadcrumbs for a cheesy, savory twist on the classic recipe.
• Gluten-free: Substitute the all-purpose flour with a gluten-free alternative, such as rice flour or cornstarch, and use gluten-free breadcrumbs or finely crushed gluten-free crackers for the coating.

Conclusion

These crispy chicken cutlets recipe are a must-try recipe for anyone who loves a quick, easy, and delicious meal. With just a few simple ingredients and some basic cooking techniques, you can create a dish that will have everyone asking for seconds. So, the next time you’re in need of a tasty and satisfying meal, give this recipe a try – you won’t be disappointed!