Introduction

Are you looking for the perfect appetizer to serve at your next game day gathering or party? Look no further than this delicious Buffalo Chicken Dip recipe! This creamy, spicy, and savory dip is sure to be a crowd-pleaser and will have your guests coming back for more.

How to Make a Buffalo Chicken Dip Recipe

Ingredients and Directions

Buffalo Chicken Dip Recipe

Course: AppetizersCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

250

kcal

To make this mouthwatering Buffalo Chicken Dip, you’ll need:

Ingredients

2 cups shredded cooked chicken
8 oz cream cheese, softened
1/2 cup Buffalo wing sauce
1/2 cup ranch or blue cheese dressing
1 cup shredded cheddar cheese

Directions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the softened cream cheese, Buffalo wing sauce, and ranch or blue cheese dressing. Mix until smooth and well combined.
Fold in the shredded chicken and 1/2 cup of the shredded cheddar cheese.
Transfer the mixture to a 9-inch baking dish or a shallow cast-iron skillet.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.
Bake for 20-25 minutes, or until the dip is heated through and the cheese is melted and bubbly.
Remove from the oven and let cool for 5 minutes before serving.
Garnish with sliced green onions, if desired.

Serving Suggestions of Buffalo Chicken Dip Recipe

This is best served warm with a variety of dippers, such as:

Tortilla chips
Celery sticks
Carrot sticks
Sliced bell peppers
Crackers
Toasted baguette slices

Tips for Success Buffalo Chicken Dip Recipe

Use rotisserie chicken: To save time, use shredded meat from a store-bought rotisserie chicken.
Adjust the spice level: If you prefer a milder dip, reduce the amount of Buffalo wing sauce. For a spicier kick, add more sauce or a dash of cayenne pepper.
Make ahead: You can prepare the dip up to a day in advance. Cover and refrigerate until ready to bake.
Slow cooker option: If you prefer, you can make this dip in a slow cooker. Simply mix all the ingredients in the slow cooker, cover, and cook on low for 2-3 hours, stirring occasionally.

Variations

Vegetarian: Substitute the chicken with canned jackfruit or mashed chickpeas for a vegetarian version.
Blue Cheese: For a stronger flavor, replace the ranch dressing with blue cheese dressing and sprinkle crumbled blue cheese on top before baking.
Bacon: Add crumbled cooked bacon to the dip for an extra savory twist.

Nutrition Information for Buffalo Chicken Dip Recipe

While this Buffalo Chicken Dip is undeniably delicious, it’s important to keep in mind that it’s a rich and indulgent appetizer. Here’s a breakdown of the approximate nutrition information per serving:

Calories: 250
Fat: 20g
Saturated Fat: 10g
Cholesterol: 70mg
Sodium: 600mg
Carbohydrates: 3g
Protein: 15g

Keep in mind that these values may vary depending on the specific ingredients used and the size of your servings.

Storing and Reheating

If you have any leftover Buffalo Chicken Dip, follow these storage and reheating instructions to ensure the best quality:

Store the dip in an airtight container in the refrigerator for up to 3 days.
To reheat, transfer the dip to a microwave-safe bowl and microwave in 30-second intervals, stirring between each interval, until heated through.
Alternatively, you can reheat the dip in a 350°F (175°C) oven for 10-15 minutes, or until warmed through.

FAQ: Buffalo Chicken Dip Recipe

Can I use canned chicken instead of rotisserie chicken?

Yes, you can use canned chicken, but be sure to drain it well before adding it to the dip.

Is there a way to make this dip spicier?

Yes, you can add more Buffalo wing sauce or a dash of cayenne pepper to increase the heat level.

Can I make this dip in advance?

Yes, you can prepare the dip up to a day in advance. Cover and refrigerate until ready to bake.

Can I freeze this Buffalo Chicken Dip?

While you can freeze the dip, the texture may change slightly upon thawing and reheating. It’s best to enjoy it fresh.

Pairing Suggestions

This Buffalo Chicken Dip pairs well with a variety of beverages, depending on your preferences. Here are a few suggestions:

Beer: A cold, crisp lager or a hoppy IPA can help balance the spiciness of the dip.
Wine: A semi-sweet Riesling or a bold Zinfandel can complement the bold flavors of the dip.
Non-alcoholic: Iced tea, lemonade, or a refreshing seltzer can help cleanse the palate between bites.

Conclusion

This Buffalo Chicken Dip recipe is a must-try for any game day or party. With its perfect balance of creamy, spicy, and savory flavors, it’s sure to become a favorite among your family and friends. Plus, it’s easy to make and can be prepared ahead of time, making it a stress-free addition to your menu. So, what are you waiting for? Whip up a batch of this delicious dip and watch it disappear!

Have you tried this Buffalo Chicken Dip recipe? Let us know in the comments below how it turned out and any creative twists you added to make it your own!

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