Introduction

Are you ready to elevate your cooking game and impress your loved ones with a mouthwatering alfredo steak recipe dish? Look no further! This recipe combines the rich, creamy goodness of alfredo sauce with the succulent flavors of perfectly cooked steak. Get ready to tantalize your taste buds and create a restaurant-quality meal in the comfort of your own kitchen.

Alfredo Steak Recipe

Course: MainCuisine: ItalianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

850

kcal

Ingredients

2 (8 oz) sirloin steaks
1 tbsp olive oil
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup unsalted butter
1/4 tsp black pepper
1/4 tsp salt
1 tbsp chopped fresh parsley

Directions

Preheat your grill or a heavy skillet over medium-high heat.
Season the steaks with salt and pepper on both sides.
Grill or pan-sear the steaks for 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired doneness.
Remove the steaks from the heat and let them rest for 5 minutes.
In a saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Pour in the heavy cream and bring it to a simmer. Reduce the heat to low and let it simmer for 5 minutes, stirring occasionally.
Add the grated Parmesan cheese, butter, salt, and black pepper to the saucepan. Stir until the cheese and butter have melted and the sauce is smooth.
Slice the rested steaks against the grain into thin strips.
Arrange the steak slices on serving plates and drizzle the alfredo sauce over them.
Garnish with chopped fresh parsley and serve immediately.

Tips for the Perfect Alfredo Steak recipe

Choose the right cut: Sirloin steaks are a great choice for this recipe, but you can also use ribeye or tenderloin for an even more luxurious experience.
Don’t overcook the steak: To ensure a juicy and tender result, avoid cooking the steak beyond medium. Use a meat thermometer to check the internal temperature for accuracy.
Let the steak rest: Allowing the steak to rest for a few minutes after cooking helps the juices redistribute, resulting in a more flavorful and tender bite.
Adjust the sauce consistency: If the alfredo sauce is too thick, add a splash of milk or cream to thin it out. If it’s too thin, let it simmer for a few more minutes to thicken.

Serving Suggestions OF Alfredo Steak recipe

This alfredo steak pairs beautifully with a variety of side dishes. Consider serving it with:

Roasted garlic mashed potatoes
Steamed or grilled vegetables like asparagus, broccoli, or green beans
A fresh garden salad with a light vinaigrette
Crusty bread or garlic bread to soak up the extra sauce

Variations OF Alfredo Steak recipe

Mushroom Alfredo Steak: Sauté sliced mushrooms in butter and add them to the alfredo sauce for an earthy twist.
Cajun Alfredo Steak: Rub the steaks with Cajun seasoning before grilling for a spicy kick.
Alfredo Steak Pasta: Slice the steak and serve it over fettuccine or penne pasta tossed with the alfredo sauce.

With this alfredo steak recipe in your culinary repertoire, you’ll be able to create a stunning and delicious meal that will leave your guests in awe. The combination of tender steak and velvety alfredo sauce is a match made in heaven. So, fire up the grill, grab your apron, and get ready to indulge in a truly unforgettable dining experience!

Alfredo Steak recipePairing Suggestions

Here are some suggestions that will complement the rich, creamy flavors of the dish:

Chardonnay: A full-bodied Chardonnay with buttery notes will echo the richness of the alfredo sauce and provide a delightful contrast to the steak.
Pinot Noir: A light to medium-bodied Pinot Noir with fruity and earthy undertones will balance the heaviness of the sauce and enhance the flavor of the steak.
Malbec: A bold and robust Malbec with hints of blackberry and spice will stand up to the richness of the dish and provide a satisfying pairing.

Nutritional Information

While alfredo steak is an indulgent treat, it’s important to be mindful of the nutritional content. Here’s a breakdown of the approximate nutritional information per serving:

Calories: 850
Fat: 70g
Saturated Fat: 40g
Cholesterol: 240mg
Sodium: 1100mg
Carbohydrates: 5g
Protein: 50g

Keep in mind that this is a rich and calorie-dense dish, so it’s best enjoyed in moderation as part of a balanced diet. If you’re looking to lighten up the recipe, you can experiment with using half-and-half instead of heavy cream or reducing the amount of butter and cheese in the sauce.

Frequently Asked Questions

Can I use a different type of steak?
Yes, you can use any type of steak that you prefer, such as ribeye, tenderloin, or New York strip. Just adjust the cooking time accordingly based on the thickness of the steak.
Can I make the alfredo sauce ahead of time?
While it’s best to make the alfredo sauce fresh, you can prepare it ahead of time and reheat it gently on the stovetop before serving. Be sure to stir frequently and add a splash of milk or cream if needed to thin out the sauce.
Can I add vegetables to the dish?
Absolutely! You can add sautéed vegetables like bell peppers, onions, or mushrooms to the dish for added flavor and nutrition. Simply cook them separately and serve them alongside the steak and sauce.
How can I store and reheat leftovers?
Store any leftover steak and sauce separately in airtight containers in the refrigerator for up to 3 days. To reheat, slice the steak and warm it in a skillet over medium heat. Reheat the sauce gently on the stovetop, stirring frequently and adding a splash of milk or cream if needed to restore its consistency.

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