Easy Al Pastor Seasoning Recipe in 2024

Introduction

Al pastor seasoning is a crucial element in creating the iconic Mexican dish, tacos al pastor. This seasoning blend combines a variety of spices and ingredients to create a flavor profile that is both complex and irresistible. In this blog post, we’ll dive into the world of al pastor seasoning, exploring its origins, key ingredients, and how you can create your own authentic blend at home.

How to Make a Al Pastor Seasoning

Ingredients and Directions

Al Pastor Seasoning

Course: SeasoningCuisine: MexicanDifficulty: Easy

Servings

1

servings

Prep time

5

minutes

Cooking timeminutes

Calorieskcal

To make this delicious smoothie, you’ll need:

Ingredients

• 4 tbsp ancho chili powder

• 2 tbsp guajillo chili powder

• 2 tbsp garlic powder

• 2 tbsp dried oregano

• 1 tbsp ground cumin

• 1 tbsp smoked paprika

• 1 tbsp salt

• 1 tsp ground black pepper

• 1 tsp ground cinnamon

• 1/2 tsp ground clove

Directions

• In a medium-sized bowl, combine all the ingredients and mix well until thoroughly combined.
• Store the Al Pastor Seasoning in an airtight container in a cool, dry place for up to 6 months.

The History of Al Pastor

The roots of al pastor can be traced back to the influence of Lebanese immigrants in Mexico during the early 20th century. These immigrants brought with them the tradition of spit-roasting meat, known as shawarma. Mexican cooks adapted this technique and infused it with their own flavors, resulting in the birth of tacos al pastor.

Essential Ingredients in Al Pastor Seasoning

To create an authentic al pastor seasoning, you’ll need a combination of the following ingredients:

1. Dried Chiles: Guajillo and ancho chiles form the base of the seasoning, providing a rich, smoky flavor and a subtle heat.
2. Achiote Paste: This vibrant red paste, made from annatto seeds, imparts a distinct color and earthy flavor to the seasoning.
3. Garlic and Onion: These aromatic ingredients add depth and savory notes to the blend.
4. Spices: Cumin, oregano, and black pepper contribute to the complex flavor profile of al pastor seasoning.
5. Citrus: Orange juice and pineapple juice are often used to marinate the meat, adding a tangy and slightly sweet flavor that complements the spices.

How to Make Your Own Al Pastor Seasoning

Creating your own al pastor seasoning at home is simple and allows you to customize the flavors to your liking. Follow these steps to make your own blend:

1. Toast and Rehydrate the Chiles: Remove the stems and seeds from the guajillo and ancho chiles, then toast them in a dry skillet until fragrant. Soak the chiles in hot water until softened.
2. Blend the Ingredients: In a blender or food processor, combine the rehydrated chiles, achiote paste, garlic, onion, spices, and citrus juices. Blend until a smooth paste forms.
3. Marinate the Meat: Rub the al pastor seasoning paste all over your chosen meat (traditionally pork) and marinate for at least 2 hours, or overnight for optimal flavor penetration.
4. Cook and Serve: Grill or roast the marinated meat until cooked through and slightly charred. Slice the meat thinly and serve on warm tortillas with your favorite toppings, such as diced onions, fresh cilantro, and a squeeze of lime.

Tips for Perfecting Your Al Pastor Seasoning

• Adjust the Heat: If you prefer a spicier al pastor, add more guajillo chiles or include a small amount of dried chipotle chiles in your blend.
• Balance the Flavors: Taste your seasoning paste and adjust the ingredients to achieve a balance of smoky, spicy, tangy, and slightly sweet flavors.
• Experiment with Variations: While pork is the traditional meat for al pastor, you can also use the seasoning on chicken, beef, or even vegetables for a plant-based option.
• Make a Large Batch: Al pastor seasoning can be stored in an airtight container in the refrigerator for up to a week, so consider making a larger batch to have on hand for multiple meals.

Storage Tips:

To ensure your Al Pastor Seasoning remains fresh and flavorful, store it in an airtight container, such as a glass jar or a resealable plastic bag. Keep the container in a cool, dry place away from direct sunlight and heat sources. When stored properly, this seasoning blend can last up to 6 months. However, for optimal flavor, it is recommended to use the seasoning within 3-4 months. Before each use, give the container a quick shake to redistribute the ingredients evenly.

Variations:

While this Al Pastor Seasoning recipe offers a traditional flavor profile, you can easily customize it to suit your preferences. For a spicier kick, increase the amount of ancho or guajillo chili powder, or add a pinch of cayenne pepper. If you prefer a milder flavor, reduce the chili powder quantities or substitute them with a milder variety, such as regular paprika. You can also experiment with adding other herbs and spices, such as dried thyme, ground coriander, or a touch of cocoa powder for a deeper, more complex flavor.

Uses:

Al Pastor Seasoning is incredibly versatile and can be used in a variety of dishes beyond the classic Al Pastor pork. Try using it as a dry rub for grilled chicken, beef, or even tofu for a vegetarian option. Sprinkle it over roasted vegetables, such as sweet potatoes or bell peppers, for a flavorful side dish. You can also add a tablespoon of the seasoning to your favorite chili recipe, or mix it into ground meat for tacos or burritos. For a quick and easy snack, toss some popcorn with a little oil and Al Pastor Seasoning for a zesty treat.

Conclusion

Al pastor seasoning is the key to creating authentic and flavorful tacos al pastor at home. By understanding the history, essential ingredients, and techniques involved in making this seasoning blend, you can elevate your Mexican cooking game and impress your friends and family with your culinary skills. Don’t be afraid to experiment and make the seasoning your own – after all, cooking is all about creativity and enjoying the process. So, fire up the grill, invite some friends over, and savor the mouthwatering flavors of homemade tacos al pastor!