Easy Pumpkin Bread Recipe: A Delicious Fall Treat in 2024

Introduction

Fall is the perfect time to indulge in the warm, comforting flavors of pumpkin spice. This pumpkin bread recipe is a classic favorite that will fill your kitchen with the inviting aroma of autumn. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and yields a moist, flavorful loaf that’s perfect for breakfast, dessert, or a snack.

How to Make Pumpkin Bread Recipe

Ingredients and Directions

Pumpkin Bread Recipe

Course: Desserts, BreakfastCuisine: AmericanDifficulty: Easy

Servings

1

loaf

Prep time

15

minutes

Cooking time

1

hour 

Calories

255

kcal

To make this delicious smoothie, you’ll need:

Ingredients

• 1 3/4 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground nutmeg

• 1/2 teaspoon ground ginger

• 1/4 teaspoon ground cloves

• 2 large eggs

• 1 cup granulated sugar

• 1/2 cup vegetable oil

• 1 cup canned pumpkin puree

• 1/4 cup water

Directions

• Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a medium bowl, whisk together the dry ingredients: flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Set aside.
• In a large bowl, beat the eggs and sugar until light and fluffy. Add the vegetable oil, pumpkin puree, and water, and mix until well combined.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can lead to a tough texture.
• Pour the batter into the prepared loaf pan and smooth the top with a spatula.
• Bake for 60-65 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
• Allow the bread to cool in the pan for 10 minutes before removing it and transferring it to a wire rack to cool completely.

Tips for Success Pumpkin Bread Recipe

• For added texture and flavor, fold in 1/2 cup of chopped nuts (such as pecans or walnuts) or chocolate chips before pouring the batter into the pan.
• If the top of the bread begins to brown too quickly, cover it loosely with aluminum foil during the last 15-20 minutes of baking.
• Store the cooled pumpkin bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Variations Your Pumpkin Bread Recipe

• Pumpkin Muffins: Divide the batter among 12 greased muffin cups and bake for 20-25 minutes at 350°F (175°C).
• Pumpkin Bread Pudding: Cut the cooled pumpkin bread into cubes and use them in your favorite bread pudding recipe for a fall-inspired twist.
• Pumpkin French Toast: Slice the pumpkin bread and use it to make French toast for a delicious autumn breakfast.

This pumpkin bread recipe is a must-try for anyone who loves the flavors of fall. Its simplicity and versatility make it a go-to recipe for both novice and experienced bakers alike. Share this delightful treat with friends and family, and enjoy the cozy, comforting taste of the season.

Pumpkin Bread Recipe Gifting Ideas

Pumpkin bread makes a wonderful homemade gift for friends, family, and neighbors during the fall season. Here are a few creative ways to package and present your pumpkin bread:

1. Wrap it up: Wrap the cooled pumpkin bread in a layer of parchment paper or wax paper, followed by a layer of clear cellophane. Tie the ends with a festive ribbon or twine, and attach a handwritten label or gift tag.
2. Create a gift basket: Place the pumpkin bread in a small wicker basket or decorative box along with other fall-themed items, such as a small jar of homemade pumpkin butter, a packet of mulling spices, or a scented candle.
3. Mini loaves: Divide the batter among mini loaf pans for individual-sized portions. Once baked and cooled, wrap each mini loaf in plastic wrap or cellophane and tie with a ribbon. These make perfect gifts for coworkers or as party favors.
4. Add a recipe card: Include a handwritten or printed recipe card with your pumpkin bread gift, so the recipient can recreate the delicious treat at home.

Pumpkin Bread Recipe Nutritional Information

While pumpkin bread is undeniably delicious, it’s important to remember that it is a treat and should be enjoyed in moderation. Here’s a breakdown of the nutritional information for one slice of pumpkin bread (assuming the loaf is cut into 10 slices):

• Calories: 255
• Total Fat: 10g
• Saturated Fat: 1g
• Cholesterol: 37mg
• Sodium: 233mg
• Total Carbohydrates: 38g
• Dietary Fiber: 1g
• Sugars: 21g
• Protein: 3g

Keep in mind that the exact nutritional values may vary depending on the specific ingredients used and any modifications made to the recipe.

Serving Suggestions Your Pumpkin Bread Recipe

Pumpkin bread is delicious on its own, but here are a few serving suggestions to take it to the next level:

1. Spread with butter: Slice the pumpkin bread and serve it warm with a pat of softened butter.
2. Cream cheese frosting: Top the cooled pumpkin bread with a layer of cream cheese frosting for an indulgent treat.
3. Whipped cream and caramel sauce: Serve a slice of pumpkin bread with a dollop of whipped cream and a drizzle of caramel sauce for a decadent dessert.
4. Pumpkin bread French toast: Slice the pumpkin bread and use it to make French toast for a delicious fall-inspired breakfast.
5. Pumpkin bread pudding: Cut the pumpkin bread into cubes and use them in your favorite bread pudding recipe for a cozy dessert.

Experiment with different serving ideas and find your favorite way to enjoy this classic fall treat!

FAQs: Pumpkin Bread Recipe

1. Can I use fresh pumpkin instead of canned pumpkin puree?
   Yes, you can use fresh pumpkin puree in this recipe. To make your own puree, cut a sugar pumpkin in half, remove the seeds, and roast it in the oven until tender. Scoop out the flesh and blend it until smooth. You’ll need about 1 3/4 cups of fresh pumpkin puree for this recipe.
2. How can I tell when the pumpkin bread is done?
   Insert a toothpick or cake tester into the center of the loaf. If it comes out clean or with just a few moist crumbs attached, the bread is done. If the toothpick comes out with wet batter, continue baking and check again in 5-minute increments.
3. Can I freeze pumpkin bread?
   Yes, pumpkin bread freezes well. Allow the bread to cool completely, then wrap it tightly in plastic wrap followed by a layer of aluminum foil. Label and date the wrapped loaf and store it in the freezer for up to 3 months. Thaw the bread at room temperature before serving.
4. Can I make this recipe gluten-free?
   To make gluten-free pumpkin bread, substitute the all-purpose flour with a gluten-free flour blend. Be sure to choose a blend that includes xanthan gum, which helps to bind the ingredients together and prevent a crumbly texture.

Try this recipe today and let us know how it turns out! Do you have any favorite variations or serving suggestions? Leave a comment below and join the conversation.