The Perfect Oatmeal Cookie Recipe: Soft, Chewy, and Irresistible in 2024

Introduction

Are you craving a delicious, homemade treat that’s easy to make and satisfies your sweet tooth? Look no further than this perfect oatmeal cookie recipe! With a soft and chewy texture, a hint of cinnamon, and plenty of wholesome oats, these cookies are sure to become a family favorite.

How to Make Oatmeal Cookie Recipe

Ingredients and Instructions

Oatmeal Cookie Recipe

Course: DessertCuisine: AmericanDifficulty: Easy, Medium

Servings

24

cookies

Prep time

15

minutes

Cooking time

15

minutes

Calories

150

kcal

To make these irresistible oatmeal cookies, you’ll need:

Ingredients

• 1 cup (2 sticks) unsalted butter, softened

• 1 cup brown sugar

• 1/2 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 1/2 cups all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon ground cinnamon

• 1/2 teaspoon salt

• 3 cups old-fashioned oats

Directions

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
• Gradually add the dry ingredients to the butter mixture, mixing until just combined.
• Fold in the oats and raisins or chocolate chips, if using.
• Scoop the dough onto the prepared baking sheet using a tablespoon or cookie scoop, leaving about 2 inches of space between each cookie.
• Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
• Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Oatmeal Cookie Recipe

• Use old-fashioned oats: Old-fashioned oats provide the best texture for oatmeal cookies. Quick oats can be used in a pinch, but the cookies may be less chewy.
• Don’t overmix the dough: Overmixing can lead to tough cookies. Mix the dry ingredients into the wet ingredients just until combined.
• Chill the dough: If you have time, chill the dough in the refrigerator for 30 minutes before baking. This helps prevent the cookies from spreading too much.
• Customize with add-ins: Feel free to swap out the raisins or chocolate chips for your favorite add-ins, such as chopped nuts, dried cranberries, or shredded coconut.

Storing and Freezing

These oatmeal cookies can be stored in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a freezer-safe container for up to 3 months. To thaw, simply leave them at room temperature for a few hours or microwave individual cookies for 10-15 seconds.

Variations Your Oatmeal Cookie Recipe

• Oatmeal Cream Pies: Sandwich a scoop of vanilla ice cream or frosting between two oatmeal cookies for a decadent treat.
• Oatmeal Cookie Bars: Press the dough into a greased 9×13-inch baking pan and bake for 25-30 minutes for chewy oatmeal cookie bars.
• Oatmeal Cookie Cups: Press the dough into a greased muffin tin and bake for 12-15 minutes. Fill with your favorite pudding, fruit, or ice cream.

Nutritional Benefits of Oatmeal Cookie Recipe

While oatmeal cookies are often considered a treat, they do offer some nutritional benefits compared to other types of cookies. Oats are a whole grain and a good source of fiber, which can help keep you feeling full and satisfied. They also contain important vitamins and minerals, such as iron, magnesium, and zinc. Additionally, using unsalted butter and limiting the amount of added sugar can make these cookies a healthier choice than some other desserts.

Oatmeal Cookie Recipe Fun Facts

• National Oatmeal Cookie Day: Did you know that there’s a day dedicated to celebrating oatmeal cookies? National Oatmeal Cookie Day falls on April 30th each year.
• Oatmeal Raisin Cookies vs. Chocolate Chip Cookies: While both varieties are popular, oatmeal raisin cookies are often considered a more traditional choice. In fact, the first recorded oatmeal raisin cookie recipe dates back to 1896, while chocolate chip cookies weren’t invented until the 1930s.
• Oatmeal Cookies Around the World: Oatmeal cookies are enjoyed in many countries, with slight variations in ingredients and preparation methods. In Scotland, for example, oatmeal cookies are often made with a type of oat called “pinhead oats” and are known as “oatcakes.”

Oatmeal Cookie Recipe Troubleshooting

• Flat Cookies: If your oatmeal cookies are spreading too much and turning out flat, try chilling the dough in the refrigerator for 30 minutes before baking. This helps the butter firm up and prevents excessive spreading.
• Dry or Crumbly Cookies: Overbaking can lead to dry, crumbly cookies. Be sure to remove the cookies from the oven when the edges are lightly golden and the centers are set, as they will continue to cook slightly on the hot baking sheet.
• Sticky Dough: If your cookie dough is too sticky to handle, try chilling it in the refrigerator for 30 minutes to an hour. This will make it easier to scoop and shape the dough.

Serving Suggestions Your Oatmeal Cookie Recipe

Oatmeal cookies are delicious on their own, but there are many ways to enjoy them as part of a larger dessert or snack:

• Ice Cream Sandwiches: Place a scoop of your favorite ice cream between two oatmeal cookies for a fun and tasty treat.
• Cookie Parfaits: Layer crumbled oatmeal cookies with yogurt, whipped cream, and fresh fruit for a beautiful and delicious parfait.
• Oatmeal Cookie Crust: Crush oatmeal cookies and mix with melted butter to create a flavorful crust for pies or cheesecakes.
• Oatmeal Cookie Milkshakes: Blend oatmeal cookies with milk and ice cream for a rich and indulgent milkshake.

Conclusion

This perfect oatmeal cookie recipe is a must-try for any cookie lover. With its soft and chewy texture, warm cinnamon flavor, and wholesome oats, it’s a treat you can feel good about indulging in. Whether you enjoy them as-is or customize them with your favorite add-ins, these cookies are sure to become a go-to recipe in your kitchen. So preheat your oven, grab your ingredients, and get ready to savor the deliciousness of homemade oatmeal cookies!