Easy Chicken Parmesan Recipe: A Classic Italian Dish Made in 2024

Introduction

Chicken Parmesan Recipe, also known as Chicken Parmigiana, is a beloved Italian-American dish that combines crispy breaded chicken, tangy tomato sauce, and melted cheese. This hearty and satisfying meal is perfect for a family dinner or a special occasion. In this blog post, we’ll guide you through the steps to create a delicious Chicken Parmesan that will impress your loved ones and leave them craving more.

How t Make a chicken parmesan recipe

Ingredients and Directions

Chicken Parmesan Recipe

Course: MainCuisine: AmericanDifficulty: Intermediate

Servings

4

servings

Prep time

20

minutes

Cooking time

30

minutes

Calories

550

kcal

To make Chicken Parmesan for four people, you’ll need:

Ingredients

• 4 boneless, skinless chicken breasts

• 1 cup all-purpose flour

• 2 large eggs, beaten

• 1 cup breadcrumbs

• 1/2 cup grated Parmesan cheese

• 1 tsp dried oregano

• 1 tsp garlic powder

• Salt and pepper to taste

• 1/4 cup olive oil

• 1 cup marinara sauce

• 1 cup shredded mozzarella cheese

• Fresh basil leaves for garnish

Directions

• Preheat your oven to 375°F (190°C).
• Prepare three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, Parmesan cheese, oregano, garlic powder, salt, and pepper.
• Dip each chicken breast in the flour, then the egg mixture, and finally coat with the breadcrumb mixture, pressing gently to ensure the coating adheres well.
• In a large skillet, heat the olive oil over medium-high heat. Add the coated chicken breasts and cook for 3-4 minutes on each side until golden brown.
• Transfer the chicken to a baking dish. Top each piece with marinara sauce and shredded mozzarella cheese.
• Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
• Garnish with fresh basil leaves and serve hot with your favorite pasta or side dish.

Tips and Variations Your Chicken Parmesan Recipe

• For a healthier version, you can bake the breaded chicken instead of frying it. Place the breaded chicken on a baking sheet and bake at 400°F (200°C) for 15-20 minutes, flipping halfway through, before adding the sauce and cheese.
• Experiment with different types of cheese, such as provolone or fontina, for a unique twist on the classic recipe.
• Make your own marinara sauce for a fresher taste, or use your favorite store-bought sauce to save time.
• Prepare the chicken breasts in advance and store them in the refrigerator for up to 24 hours before cooking to save time on busy weeknights.

Chicken Parmesan is a classic dish that is easy to make and always a crowd-pleaser. With its crispy breaded exterior, juicy chicken, and melted cheese, this recipe is sure to become a staple in your household. Don’t be afraid to experiment with different variations and make it your own. Enjoy your homemade Chicken Parmesan with your loved ones and savor the flavors of this timeless Italian-American dish.

wine. Don’t be afraid to experiment and find what works best for your taste preferences.

Storing and Reheating Leftovers

If you have any leftover Chicken Parmesan, you can easily store it for later enjoyment. Here’s how:

1. Allow the Chicken Parmesan to cool completely to room temperature.
2. Place the leftovers in an airtight container or wrap them tightly with plastic wrap or aluminum foil.
3. Store the leftovers in the refrigerator for up to 3-4 days.

To reheat your Chicken Parmesan, follow these steps:

1. Preheat your oven to 350°F (175°C).
2. Place the leftover Chicken Parmesan in an oven-safe dish.
3. Cover the dish with aluminum foil to prevent the chicken from drying out.
4. Bake for 15-20 minutes, or until the chicken is heated through and the cheese is melted and bubbly.
5. Remove the foil for the last 5 minutes of reheating to help crisp up the breadcrumbs.

Alternatively, you can reheat individual portions in the microwave. Place a piece of Chicken Parmesan on a microwave-safe plate and heat it on high for 1-2 minutes, or until heated through.

Nutritional Information Your Chicken Parmesan Recipe

For those who are health-conscious or watching their calorie intake, it’s essential to know the nutritional value of the dishes you consume. Here’s an approximate breakdown of the nutritional information for one serving of Chicken Parmesan (based on this recipe):

• Calories: 550-600
• Protein: 45-50g
• Fat: 25-30g
• Carbohydrates: 30-35g
• Sodium: 800-1000mg

Please note that these values may vary depending on the specific ingredients and quantities used. To reduce the calorie and fat content, you can opt for low-fat cheese, use less oil when frying the chicken, or bake the breaded chicken instead of frying it.

FAQ: Chicken Parmesan Recipe

1. Can I use chicken thighs instead of chicken breasts?
   Yes, you can use boneless, skinless chicken thighs in place of chicken breasts. Adjust the cooking time accordingly, as thighs may take a bit longer to cook through.
2. Is it necessary to pound the chicken breasts?
   Pounding the chicken breasts to an even thickness helps ensure even cooking and can also tenderize the meat. However, if your chicken breasts are already thin and even, you may skip this step.
3. Can I make Chicken Parmesan Recipe ahead of time?
   Yes, you can prepare the breaded chicken breasts in advance and store them in the refrigerator for up to 24 hours before cooking. You can also assemble the dish and refrigerate it for a few hours before baking, but keep in mind that the breadcrumbs may lose some of their crispiness.
4. Can I freeze Chicken Parmesan Recipe?
   Yes, you can freeze Chicken Parmesan Recipe either before or after baking. To freeze before baking, assemble the dish in a freezer-safe container, wrap it tightly with plastic wrap and aluminum foil, and freeze for up to 2 months. To freeze after baking, allow the dish to cool completely, then wrap and freeze as directed above. When ready to eat, thaw the dish in the refrigerator overnight and reheat it in the oven.
5. What can I serve with Chicken Parmesan Recipe?
   Chicken Parmesan is often served with pasta, such as spaghetti or fettuccine, tossed in marinara sauce. You can also serve it with a side salad, garlic bread, roasted vegetables, or a simple risotto.

These additional sections provide more information and tips to help you make the most of your Chicken Parmesan experience. Whether you’re pairing it with the perfect storing leftovers, or seeking answers to common questions, these sections have you covered. Enjoy your delicious homemade Chicken Parmesan!